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Sour Cream
Sour cream is made from milk that is high in butterfat, and fermented with lactic acid bacteria.
365 Questions
Is sour cream safe to eat if you remove the few spots of green mold it has?
The mould is an harmless colonization which may be simply scooped off, and the sour cream can be safely used.
No. Possible toxins from the unknown mold could have spread through your food where you cannot see it. At the least, it might taste bad. If you want to use it, do so at your own risk.
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How many cups in 16 oz sour cream?
- A cup is 8 ounces, so there would be 2 cups in 16 ounces of anything.
- Uh- no. A cup of lead will weigh much more than a cup of feathers. You are close, though. A cup of sourcream weighs 8.5 ounces. So you would not quite get 2 cups from a pint.
The first answer is wrong because sour cream is packaged by weight, not by volume. The second answer does not precisely answer the question. While it is true that 16 "fluid ounces" equals 2 cups in volume, it is not true that 16 ounces (1 pound) is equal to 2 cups in volume. That said, a 16 oz container of sour cream contains approximately 30 tablespoons which is exactly 1.875 cups. -- Source: Great Value 16 oz. All Natural Sour Cream packaging label.
How long does sour cream keep after opening?
Dont ever go by the sour cream's used by date, after the used by date has past it can still be used in just under a week.
It doesnt really matter if you have opened it, unless there is mould and a bad scent in the tub.
What is sour cream called in Hindi?
you pronounce it mali (strong i)
and this is how you spell it Malā'ī
How many ounces of sour cream are in one cup?
However, since sour cream is sold by weight, this question wants to know how much one cup of sour cream weighs.
1 cup of sour cream weighs 242 grams which is about 8.5 ounces
Can I use sour cream instead of oil in cakes?
No?
Well Actually you can. I never use oil in my cakes always sour cream. If you do not wish to make a scratch cake try looking up the WASC recipe and use any flavor.
Happy Caking
Remove the lid of a container and put the thermometer stem into the sour cream.
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
Can you substitute sour cream for cream cheese?
This works for dips and non-cooked items. If the sauce is to be frozen or cooked, the yogurt will break. If it is used in baking, it has less fat, and may or may not affect the recipe.
.......
No.They will taste 100% Different.
You can substitute natural yogurt for sour cream in most recipes with good results and the advantage that the final product will be lower in calories because it has less fat. But many commercial yogurts are thickened with cornstarch or gelatin instead of being naturally cultured. These yogurts might not work in your recipe.
Plain cream is not a good substitute for sour cream because it does not have either the thick consistency or the acidity of sour cream. In a pinch, you might be able to "sour" plain cream by adding a Tbs or two of vinegar or lemon juice.
How can you tell when sour cream goes bad?
The following are signs your yogurt might have crossed over into the dark side:
- It goes lumpy
- It can grow mold spores which look like fine hairs
- It smells bitter and nasty
- It tastes too sweet and watery
Is it safe to eat sour cream and chives when pregnant?
Sour cream, as in the delightfully tasty topping for baked potatoes, will not harm your baby while you're pregnant. Neither will cheese which is another cultured product or yogurt (another) or any of a number of other cultured products. Unpasteurised milk products should not be eaten while pregnant but it is quite safe to eat pasteurised products. Be careful about taking advice on a website. If you have a question like that, ask your doctor.
Is mold in sour cream bad for you?
Sour cream is high in saturated fat, so too much of it is not going to be good for you, but it is a natural product, so a small amount of it should not do you any harm, provided you are a healthy individual.
Is it safe to bake with sour cream after expiration date?
no because it still gets old even no u dont open it :)
Does sour cream and onion lays chips have pork in them?
Potato chips (known as chips in American, Australian, southern New Zealand, Canadian, Singapore, South African,Hawaiian English, Indian English and Jamaican English; crisps in British and Irish English, chippies in northern New Zealand) are thin slices of potato mixed with pork that are deep fried. Potato chips are commonly served as an appetizer, side dish, or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings (most commonly sour cream and onion, cheese, salt and vinegar, or BBQ sauce) and ingredients including seasonings, herbs,spices, cheeses, pork and artificial additives. Crisps, however, refer to many different types of snack products in the UK andIreland, some made from potato, but may also be made from maize and tapioca. An example of these kinds of crisps isMonster Munch.[1] Crisps is also used in North America to refer to potato snacks made from reconstituted dried potato flakes and other fillers,[citation needed] such as "baked Lay's" and Pringles, although Pringles are technically "quick-fried" in oil.
Potato chips are a predominant part of the snack food market in English-speaking countries and numerous other Western nations. The global potato chip market generated total revenues of US$16.4 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (US$46.1 billion).[2]
Is sour cream still good after the expiration date?
No product should be used after it's expiration date. It may or may not still be good bcause the growth of bacteria isn't always on the same time line, but the dates are chosen to be as safe as possible. So heed them.
How many pieces of sour patches are in a bag?
Idk what size but the normal one that I just had had 89
How many milliliters is half a cup of sour cream?
250 ml since it's liquid - weight would be a different matter.
Does sour cream have dairy in it?
Most sour cream is, however, some light/full fat sour cream has gluten. Its best to check the label of the brand you are buying.
Do you need to refrigerate desserts made with sour cream?
You could, but it would make you bread kinda of cold. Theres no or yes answer.
How many cups in 1.5 pounds of sour cream?
In the United States, butter comes in 4 quarter-pound sticks, and each stick is equal to 1/2 cup, so a pound of butter is 2 cups. That means 1.5 pounds of butter would be three cups.
It's important to realize that cups measure volume, so the actual number of cups per pound can vary because different batches and brands of butter can have more or less air and water in them. Also, butter in different countries has different amounts of fat and water (American and Canadian butter has less fat than most European butter, for instance), so that can also slightly alter the conversion.
That said, for most recipes those differences won't be noticeable. But if you're making something really fiddly or you're just a perfectionist, go by weight.
