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Sour Cream
Sour cream is made from milk that is high in butterfat, and fermented with lactic acid bacteria.
365 Questions
Sour cream adds an element of moistness and flavor to a cake. It also provides a medium for a cake with large volume, such as a pound cake. It also makes a cake less rich than if you have added cream cheese. Not all cakes are good with sour cream though, so beware.
Is sour cream bad if it's watery?
If cold sour cream is added to a hot dish too quick, it will curdle. You have to temper the sour cream first by adding some of the hot dish to the sour cream slowly stirring, then add the mixture to the hot dish
How many grams in 1 liter of sour cream?
try google instead of waiting god knows how long for an answer here, idiot
Is it safe to eat unopened sour cream that was left out overnight?
No it is not. I mean, you can eat it. But it will not taste right. And it might give you some tummy troubles.
That is only partly true. Sour cream and yogurt are made the exact same way... by adding live cultures to milk(for yogurt) or cream(for sour cream), and then leaving them at room temp for up to several days. As with anything, eventually it will "go bad", but if it tastes good, then it is good. Cottage cheese can be homemade by adding some vinegar to a gallon of milk and leaving it on the counter for a day. Then, rinse the vinegar and refrigerate.
As a side note for healthy living, I always use plain yogurt instead of sour cream. It has all the taste without the fat, and none of the added chemicals and fake sweeteners that Fat Free Sour Cream has. Try it.
Sour cream, as in the delightfully tasty topping for baked potatoes, will not harm your baby while you're pregnant. Neither will cheese which is another cultured product or yogurt (another) or any of a number of other cultured products. Unpasteurised milk products should not be eaten while pregnant but it is quite safe to eat pasteurised products. Be careful about taking advice on a website. If you have a question like that, ask your doctor.
Who invented the sour cream and onion potato chip?
Possibly a Chef named George Crum in Saratoga Springs, New York whose customer claimed that his "French Fries" were way to thick. mcdonalds
Probably. The end result might be slightly different, but the recipe will still work - i.e the end result should still be edible.
N cooking beef stroganoff can you use all purpose cream instead of sour cream?
All Purpose cream won't give you the thickness or taste of sour cream. It wouldn't taste terrible though. Instead add a few tablespoons of plain yogurt, or a tsp of lemon juice or vinegar in with the regular cream the taste will be a bit more like stroganoff. It still won't be as thick as sour cream, you'll need to reduce it beforehand.
Is sour cream safe to eat if you remove the few spots of green mold it has?
The mould is an harmless colonization which may be simply scooped off, and the sour cream can be safely used.
No. Possible toxins from the unknown mold could have spread through your food where you cannot see it. At the least, it might taste bad. If you want to use it, do so at your own risk.
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How many cups in 16 oz sour cream?
- A cup is 8 ounces, so there would be 2 cups in 16 ounces of anything.
- Uh- no. A cup of lead will weigh much more than a cup of feathers. You are close, though. A cup of sourcream weighs 8.5 ounces. So you would not quite get 2 cups from a pint.
The first answer is wrong because sour cream is packaged by weight, not by volume. The second answer does not precisely answer the question. While it is true that 16 "fluid ounces" equals 2 cups in volume, it is not true that 16 ounces (1 pound) is equal to 2 cups in volume. That said, a 16 oz container of sour cream contains approximately 30 tablespoons which is exactly 1.875 cups. -- Source: Great Value 16 oz. All Natural Sour Cream packaging label.
How long does sour cream keep after opening?
Dont ever go by the sour cream's used by date, after the used by date has past it can still be used in just under a week.
It doesnt really matter if you have opened it, unless there is mould and a bad scent in the tub.
What is sour cream called in Hindi?
you pronounce it mali (strong i)
and this is how you spell it Malā'ī
How many ounces of sour cream are in one cup?
However, since sour cream is sold by weight, this question wants to know how much one cup of sour cream weighs.
1 cup of sour cream weighs 242 grams which is about 8.5 ounces
Can I use sour cream instead of oil in cakes?
No?
Well Actually you can. I never use oil in my cakes always sour cream. If you do not wish to make a scratch cake try looking up the WASC recipe and use any flavor.
Happy Caking
Remove the lid of a container and put the thermometer stem into the sour cream.
It is sour... at least compared to regular cream. Lactic acid bacteria ferment part of the natural sugars in the cream into lactic acid, which is called "souring" and does result in a mildly sour taste.
Can you substitute sour cream for cream cheese?
This works for dips and non-cooked items. If the sauce is to be frozen or cooked, the yogurt will break. If it is used in baking, it has less fat, and may or may not affect the recipe.
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No.They will taste 100% Different.
You can substitute natural yogurt for sour cream in most recipes with good results and the advantage that the final product will be lower in calories because it has less fat. But many commercial yogurts are thickened with cornstarch or gelatin instead of being naturally cultured. These yogurts might not work in your recipe.
Plain cream is not a good substitute for sour cream because it does not have either the thick consistency or the acidity of sour cream. In a pinch, you might be able to "sour" plain cream by adding a Tbs or two of vinegar or lemon juice.
How can you tell when sour cream goes bad?
The following are signs your yogurt might have crossed over into the dark side:
- It goes lumpy
- It can grow mold spores which look like fine hairs
- It smells bitter and nasty
- It tastes too sweet and watery
Is it safe to eat sour cream and chives when pregnant?
Sour cream, as in the delightfully tasty topping for baked potatoes, will not harm your baby while you're pregnant. Neither will cheese which is another cultured product or yogurt (another) or any of a number of other cultured products. Unpasteurised milk products should not be eaten while pregnant but it is quite safe to eat pasteurised products. Be careful about taking advice on a website. If you have a question like that, ask your doctor.
Is mold in sour cream bad for you?
Sour cream is high in saturated fat, so too much of it is not going to be good for you, but it is a natural product, so a small amount of it should not do you any harm, provided you are a healthy individual.
Is it safe to bake with sour cream after expiration date?
no because it still gets old even no u dont open it :)
