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Sour Cream
Sour cream is made from milk that is high in butterfat, and fermented with lactic acid bacteria.
365 Questions
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Is a cup of sour cream 1 pint?
16 oz. A pint's a pound, the world around. This mnenomic will help you remember this.
How much sour cream for 100 tacos?
Figure two tablespoons per potato, so 200 tbsp = about 12 1/2 cups. Better buy 7 pints just to be sure.
Cream is a dairy product, most commonly from cows milk. When a cow is milked, if the milk is allowed to sit undisturbed, the cream, a liquid comprised of the milk fat will rise to the top, and can be skimmed off. The result leaves a thinner milk, with less fat (skim milk) and the milk fat rich cream. Cream can be used to flavor coffees and teas, thicken gravies and sauces, whipped with a touch of sugar and cream of tartar into whipped cream, churned into ice cream with some sugar and flavorings, and in other receipes. It would be in the milk cooler of the grocery store labled as "heavy cream" or "whipping cream".
What can you substitute for sour cream in a recipe?
Creme fraiche is a form of sour cream made using French cooking techniques. You can make it yourself by mixing room temp or slightly warm (not hot) fresh heavy cream (2 cups) with a little buttermilk (3 Tbsp), also room temp, in a glass jar, cover it and leave it in a warmish room temperature place for 24 hours (on top of the refrigerator is the best place for this). Stir every six hours or so. Stir once more and put in the refrigerator for another 24 hours and you will have some wonderful (better than sour cream) stuff!
Otherwise, it depends on what you are making. Some recipes can use plain yogurt or cottage cheese blended until smooth or ricotta cheese. If you are using it at the table on a baked potato, for example, you can use the yogurt, ricotta, or cottage cheese.
You can make yogurt cheese by placing plain yogurt in cheese cloth and let it drip until the watery liquids drain out (8 or so hours), leaving a wonderful soft yogurt cheese that is very much like sour cream.
For baking, substitutions aren't always successful.
It mostly depends on what you are making that needs sour cream. But, if my sour cream has gone bad or I don't have any I replace it with ranch dressing or french onion dip or I just do without it!
Can you use sour cream instead of oil?
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
What is a substitute for sour cream in macaroni and cheese?
Nutritional yeast can thicken it up and even give it a cheesy flavor without using cheese (really, try mixing just the pasta w/ a little yeast and butter--tastes like mac and cheese). But, I've actually never heard of using cornstarch in m&c. When I do it the old fashioned way, I beat an egg w/ 2 cups of milk (2 qt. casserole size) to make it like a souffle.
How many cups of sour cream equal 12 ounces?
16 ounces 2 cups of sour cream contain 16 ounces or 1 pint.
One pint of sour cream is how many grams?
There are 230 grams of sour cream per cup. This means a pint (two cups) has a mass of 460 grams.
How many calories in a chicken fajita with sour cream?
A chicken fajita with sour cream typically contains around 600 calories. This is broken down as follows:
- Tortilla wrap: 140 calories
- Grilled chicken strips: 150 calories
- Stir-fry vegetables (onions peppers): 25 calories
- Sour cream: 75 calories
- Cheese: 50 calories
- Salsa: 20 calories
In total this adds up to around 600 calories for a chicken fajita with sour cream.
How long does it take for opened sour cream to go bad?
it takes about 3 weeks or 4 weeks for it to go bad.
Can you use sour cream that is 4 weeks past the expiration date?
Well, it all depends on what ingredients you have in the sour cream. This is because some ingredients keep better than others. My own personal opinion is that you should throw it out. But my dad's opinion would be: you can eat it until it gets moldy. Its your choice, but it would probably be best to throw it out
How many cups of sour cream are there in 500 ml?
Just over 1 US pint, or just under 1 Imperial (UK) pint.
How to make sour cream at home?
Heat whole milk on the stove until it just simmers lightly. Then stir in a little lemon juice. For a quart of milk use about a tablespoon of lemon juice. Turn off the heat and let the milk stand for a few minutes. You'll see the curds start to form. Then ladle the curds into a strainer lined with cheese cloth or paper towels. Let the whey drain out and you have fresh ricotta cheese. You can add salt to the milk while it's hot if you want to flavor the ricotta or wait until you use it in a recipe.
Is sour cream the same as soured cream?
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
What type of fermentation occurs in bacteria used to make cheese yogurt and sour cream?
The type of fermentation that occurs in bacteria used to make cheese, yogurt, and sour cream is lactic acid fermentation. In this process, lactic acid bacteria convert lactose, the sugar found in milk, into lactic acid, which lowers the pH and helps preserve the dairy products while also contributing to their tangy flavor and texture. This fermentation process also aids in the development of beneficial probiotics, enhancing the nutritional profile of these foods.
Can cream cheese be substituted for sour cream?
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
How many calories are in a mini bag of ruffles cheddar and sour cream chips?
once upon a time there was a duck his name was Glen. glen liked candy but he did not have any because he was a duck .so glen went to a bank and stole $6324.01 and that's why never where red socks.
THE END.
What is the water content in sour cream?
According to the Dairy Council sour cream contains protein, carbohydrate, fat and ash totalling 27%. That leaves 73% as water. BUT, there are sour creams with different fat contents. As fat goes up, water goes down.
How many cups does 250 grams of sour cream equal?
About 320g in the carton so probably about 310g without the carton
Could cream cheese be substituted for sour cream in a recipe?
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
Yes, they are allowed to eat dairy so they can eat sour cream without health issues, though some dogs may be allergic to these things, so check with the vet first before doing anything irrational.
Can sour cream and herring mix be frozen?
Anything can be frozen, but the high water content of sour cream will make it inedible once defrosted so it is not recommended.
I have successfully frozen sour cream.....I froze the pint container...i then defrosted it in the fridge...when I opened it. it had separated & looked really ugly...I stirred it well but it still looked lumpy & very watery. I smelled it...fine! I tasted it...fine! I then put it in my blender for a minute & put it back in the frig overnight...Lo & behold the next morning it was solid just like a new container of sour cream & it tasted great...
