Squash (vegetable)

In American cuisine it not often peeled.

It is split open length-wise, dressed with butter or oil, or even dry roasted, with or without seasoning which is often sweet such as sugar, maple syrup, honey. along with dry spices such as cinnamon, clove, nutmeg.

When it is done roasting, the flesh is easily removed from the skin, if the squash is to be cubed, mashed or whipped.

If not, it is then eaten much the same manner as a large baked potato is eaten "right out of" the skin.

If you did wish to peel prior to cooking, I would use a strong, all metal hand peeler,or a small veg knife or contour capable mandolin slicer.

All except the hard parts on the ends.

From sowing to fruiting, cucumbers will take approximately 6 - 8 weeks.

From flowering to fruiting will take approximately 2 weeks, but this can be shorter if the weather is warm, longer if very hot or cool.

If you see the cucumber, it is ripe. The additional growth time will only effect the size of the cucumber. Cucumbers are picked as mini jerkins or 1-3 inches in length, pickles- from 3-5 inches in length and as cucumbers anytime after that. If the outer skin of a cucumber turns yellow, it is over ripe and may have a sour taste. Hybrid ones can reach lengths of 36-48 inches in length, but have a weaker flavor. Under perfect growing conditions Ive had 1 inch cucumbers in the morning and by nightfall they were 5-6 inches in length.

69

The yellow squash is a 'summer' squash and is perishable. Butternut is a 'winter' squash and can withstand unrefrigerated storage.

It depends on how hot and dry your area is. You can usually water once a week unless it gets over 95F. But watch your plants. When you notice the leaves wilting, it's time to water.

Spring

it depends on hat sixe squash if huge than maybe 35 but small u would need about 55pnds

jahangir khan

I wash the whole pattypan well and dry. Then slice about 1/4 inch. To panfry: heat skillet over med-med high. Add olive oil to coat. Dredge slices in flour and place in skillet. Salt lightly and pepper if you like. Brown on both sides. Drain on paper towel lined plate. Serve and enjoy!

It is quite sweet.

pumpkin

There are two kinds. Some squash grows on a vine (like pumpkins). Other squash grow at the base of a single large plant (like zucchini).

Vitamin C prevents diesies and helps loose weight balances hirmans

There,s about 1,200 banana varieties.

I think they are about $2.00

It really depends on the size, however regardless the size I always cut it in half longways, scoop out the seeds and put it cut side down in a baking dish with about 1 inch of water. Bake 350 till fork tender usually 45 min or so.

different colored, many tastes, different shapes

1 Kilo = 2.2 lbs

Four acids make up 98% of the the total content : palmitic, stearic, linoleic, and oleic.

Around the year 1148

yes it can for example a marshmallo is a solid but it can be squashed

because not all solids are strong

No. They are French zucchini.