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No. They are actually quite sweet and when they grow up they are pretty friendly to. But, I would say not to keep them as peats because they are the kind of animals who need to be outside critters.

Neither of them have any sugar.

Neither is harmful if not abused. If consumed regularly and in moderation they contribute to good health and greater longevity than abstaining from alcohol.

97 calories per serving or shot.

No.

Vodka is distilled, meaning it has been through the process of being heated up to evaporate off its initial quantity of water, while the alcohol was collected.

Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC.

Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.

No more or less than any other distilled spirit. Alcohol is converted into sugar by your liver. Heavy consumption of alcohol can play hovoc with your body's ability to regulate blood sugar. This can lead to weight gain.

LCBO in Brampton usually carries it.

There are about 97 calories in a serving or shot.

Well 1cl is 10ml. So 10cl is 100ml, meaning that 20cl is 200 ml. I personally think that 50ml would get you a decent double shot, now going by that logic, 200ml would get you 4 decent shots

No, not necessarily. The primary (though not only) factor in determining the calorie content of wine is the alcohol content. Higher alcohol wines are in most cases higher calorie wines.

then you deserved to be slapped

hard

The most popular has to be Skyy Vodka. Although many others, like Cabo Wabo reposado, Blue Curacao, and Hypnotic also come in blue bottles.

You throw the peach away and drink the whiskey neat or with a dash of water.

Hangar One Vodka was created on 1982-01-04.

Some flavored vodkas add sugar and some do not. Purists consider flavored vodkas to really be liqueurs by definition, but marketing efforts and consumer tastes suggest that there is a bit of a grey area.There are two main types of flavored vodka: Infused and Compounded.To create an infused vodka, one must soak the flavor source (the fruit, vegetables, berries etc.) in the base spirit for a period of time and then redistill it. This captures the essence of the flavor, but leaves the solids (chunks of fruit, color, etc.) behind thus yielding a clear spirit.In contrast, compounded vodkas are most likely to have a flavored sugar syrup added to the base spirit for flavoring.In order to divine which product has sugar while you are shopping at your local liquor store, you need merely to look at the label. Infused vodkas typically will be bottled at a full 80 proof (40% alcohol). Compounded flavored vodkas will usually be 70 proof (35% alcohol) because they have been diluted by sugary flavoring agents. Please note that this is a general rule and there may be some exceptions.Examples of infused vodkas are Absolut, Effen, and Ketel One.Some recognizable compounded vodka brands are Stolichnya, Finlandia and Pinnacle.

Most vodka is distilled from cereal grains. Most of the flavoring substances are eliminated during distillation and filtration using charcoal purifiers. Distilled water is usually added before bottling in order to lower alcohol content to 40 - 43% by volume (80 - 86 proof). Vodka is not aged.

Vodka is the national drink of Russia. Like many other countries often you will find that popular alcoholic drinks are directly related to common crops from the region. Good ol fashioned vodka was made from potatoes and potatoes were a very common crop in Russia. So, they made the drink from what they had and that was potatoes. Another example is the popularity of rum in the island nations. Rum is made from the sugar cane common to the region.

NO and stop drinking it!

If you like this specific combination of mixed drink, enjoy as much as you want responsibly. Sure, some people will give you looks for appearing feminine (as it's a social thing that makes people consider fruity beverages are girly)

Its a spirit