Whiskey

The same price it is now. That brand is far to common to be considered a collectible.

$16.19 delivered to my house. From an ebay auction.

Arthur Guinness founded St. James's Gate Brewery, Dublin, Ireland in 1759. The oldest bottle of Guinness in my fridge most assuredly will not live to be that old.

The content of absolute or pure alcohol is the same. This fact is called alcohol equivalence.

There is no sugar in any brand of whiskey.

Yes because of how fast you are drinking. if you could drink a beers in 3 seconds without it you would get just as drunk

According to the John Jameson Whiskey website, he was born in Scotland.

There are 64 calories in one ounce of Scotch whiskey. There are no carbs and no fats of any kind in distilled spirits such as Scotch, rye, tequila, rum, vodka, etc.

Wines are made in a winery and spirits are made in a distillery.

A Rum Swizzle is a black rum based drink. This recipe will make 6 drinks: * 4 ounces Black Rum (ex. Gosling's Black Seal Rum) * 4 ounces Gold Rum (ex. Bacardi Gold) * 5 ounces Orange Juice * 5 ounces Pineapple Juice * 3/4 ounce Grenadine * 5 Dashes of Angostura Bitters * 1 Drink Pitcher * 6 Martini or 6 Rocks Glasses # Take Drink Pitcher and fill 1/2 with crushed ice. # Pour Black Rum, Gold Rum, Orange Juice, Pineapple Juice, Grenadine, & Angostura Bitters into Pitcher # Stir mixture vigorously until frothing # Pour into glasses # Serve immediately

Because historical pimps who where working undercover in congress needed to pay their "employees."

well i like my whiskey with a bit of smoke so i take some jeans over a fire and boil them in my blend to give it a crisp, smokey flavor. and adding my own feces to it gives it a personal, nutty touch.

have fun with your own recipes and good luck!

Whiskey is a shortened form of usquebaugh, which English borrowed from Gaelic. Between 1100 and 1300, distillation spread from Ireland to Scotland,[7] with monastic distilleries existing in Ireland in the 12th century. Since the islands had few grapes with which to make wine, barley beer was used instead, resulting in the development of whisky.[6] In 1494, as noted above, Scotland's Exchequer granted the malt to Friar John Cor; this was enough malt to make about 1500 bottles, so the business was apparently thriving by that time. SCOTTISH OR IRISH

A whiskey can only be called a Bourbon if it meets several requirements.

1. It must be made in the United States. (it is not required to be made in Kentucky as commonly supposed as there are bourbon distilleries in Virginia, Tennessee, and small bourbon distilleries elsewhere too). However bourbon, like the name Whiskey (spelled with an "e") is limited to the United States.

2. The raw alcohol must not have additives and must be stored in only a charred oak barrel for a minimum of two years.

3. The grain content can vary but must have at least 51 percent corn.

4. It cannot go into the barrel above 125 proof, and the best whiskey is diluted to between 40 and 45% alcohol.

Whiskey is aged by putting the liquid in white oak - wooden casks and storing it for several years.

nothing - zilch

a 1952 bottle is a fake as the Seattle World's Fair was in 1962

A pint (16 oz) is equal to about 10.7 shots (1.5 oz each). Men can metabolize about 1 shot an hour. Women, OTOH, metabolize the first shot in an hour but afterwards metabolize about half as fast. So ladies, beware the black out or talking to Ralph on the big white porcelain phone. So for guys, 10.7 hours to metabolize.

Since alcohol is turned into fat by the liver, if you have underlying liver disease such as chronic hepatitis, you could end up permanently damaging your liver, a vital organ.

This much alcohol at once is very bad for you. At least do not drive, where you run the risk of killing innocents.

Seagram's brand whiskey with almost half the calories.

When consumed regularly and in moderation, whiskey contributes significantly to good health primarily by improving cardiovascular health and reducing heart attacks. It is largely for this reason that it also contributes to lengthening life.

10,000 too cheap

its shud be in scotch whisky 150cl

Johnnie Walker "white label", is actually really called "Old Highland Whiskey" and was dropped from the Johnnie Walker lineup during World War I. Extremely rare and extremely valuable.

If you keep it cool and out of the sun 5-10 years.

The one in the glass you're holding. No, the best I ever tasted was a 30 year old Brora, but it's a question of taste, of course. Have you tried any of the Islay malts? Laphroig is a great place to start, and it's not particularly expensive, either. Cheers.

90 proof means the alcohol content is 45%, by volume.
200 proof = 100%
180 proof = 90%
and so on.