Whiskey

90 proof means the alcohol content is 45%, by volume.
200 proof = 100%
180 proof = 90%
and so on.

There are over 60 kinds of barrel in use. You will have to specify WHICH barrel.

Unopened, the liquor should last for several years. However, once it is opened, it should last about a year, just as long as you are sure to store it in a cool and dark place, like a pantry or liquor cabinet. Even unopened, I would still recommend keeping it away from too much light and heat.

in 2012, the green welly shop in scotland is selling one bottle of this rare liqueur for £130......in 2002 you could get one for £15....wish i had kept the last 3 bottles i had...

Beer typically contains about 4-6% alcohol by volume (ABV), while whiskey usually ranges from 40-50% ABV. This means that whiskey has approximately eight to ten times more alcohol content than beer. Therefore, while beer can be enjoyed in larger quantities, whiskey is consumed in smaller amounts due to its higher alcohol concentration.

There is NO difference. Scotch IS whisky. Scotch is a nickname for whisky made in Scotland. On every bottle of whisky made in Scotland the label says 'Scotch Whisky' rather than 'Scottish Whisky'. The word 'Scotch' simply means where the product is made i.e. Scotland.

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Scotch is a tradename and must meet requirements for ingredients, distilling, aging and blending to be called "Scotch". Whiskey is more generic referring to any distilled drink made from grain mash, fermented and then distilled one, two or three times then stored in charred wooden barrels to "age" the whiskey and gain its brown color. In some cases the aging process is skipped as in the production of "moonshine", which techically could be called young unaged whiskey.

When communicating with bottle experts online, it is very important that you are able to describe all details of the bottle including height, color, mold seam, markings on body and base, etc.

It is really helpful to have clear photographs of your bottle. Take a direct side view as well as close up shots of the base and closure.

Post your description and photos on one of the antique bottle discussion forums online.

No. Keep it away from damp because of the label, keep it away from direct sunlight to keep the colour. Keep it at constant temperature to avoid expansion and contraction of the liquid inside the bottle.

As long as the seal is put back on it, practically forever. 10 years at least.

I have a I quart bottle in the box unopened of Seagrams crown royal 1963 any one know what the value would be?

you must be in the UK since US bottles are 75cl. therefore at 25ml measures you'll get... do the maths.

Or if you're pouring in US oz's, 1oz = 27.8ml

Hello,if you have this bottle i am willing to pay you 250 pounds for it.

sabine.fox@home.nl

Alcoholic beverage contain ethanol. The ethanol is one of many types of alcohol, it can be drunk in a reasonable dilution. The other types of alcohol are toxic! All alcoholic drinks contain ethanol and water, the other ingredients are not present in all drinks.

Alcoholic beverages are made using the fermentation process. Take any liquid with a high sugar content and expose it to yeast.

The yeast will convert the sugars to carbon dioxide (the bubbles found in beer and sparkling wines) and alcohol.

If the resulting liquid is distilled to remove water and impurities, you end up with distilled spirits.

The source of the sugar often determines what the resulting liquids will be.

Start with and you will get

Grains = Beer

Grapes = Wine

Fruit = Fruit wines or brandies

Sugar Cane = Rum

Agave = Tequila

Corn = Bourbon and Whiskey

$500

Yes, although brandy is sweeter than whiskey so the overall taste will be different. You can add some sugar to your recipe to counteract this.

7up or sprite isn't that bad. ginger ale and club soda is pretty tasty with EW as well.

About $18 around local liquor stores in TX.

You lucky person you. email Macallan and they'll happily tell you, and may offer to buy it off you. Keep it and the value will certainly increase considerably in the next ten years. I believe they don't have quite the old stocks of casks they used to have, which will add to the value.

It will last indefinitely, but the taste will be ruined within months or weeks even, especially in hot weather. It's the exposure to the air in the bottle that does it, so transfer leftover whisky to smaller bottles so that they are full. Better still, drink it.

Premium whiskey is basically just top shelf or better name whiskey. Some premium whiskeys include Jack Daniels, Johnnie Walker, Jameson, Glenfiddich, Cutty Sark, Chivas, and Jim Beam.

If you take an imperial pint as being just over 568ml with around 5% abv and a shot of 25ml with around 35%abv then a pint has approximately 28ml of alcohol in it whereas a shot has approximately 8ml of alcohol in it.

A shot of stronger whiskey (40% abv), (or vodka or any other spirit) will have approximately 10ml of alcohol in it

So yes, a pint has more alcohol in it than a standard shot of whiskey. Shots get absorbed quicker as they contain less liquid and are drunk faster so you will get drunk quicker from shots

About the same that it is worth now, $15. That brand is way to big to be collectible.

23 shots in 700 ml bottle

A decanter holds whisky and port

and you will learn that in james an college

the answers to the previous answers of JAC is...

punnet

hamper

quiver

cistern

compact

thermos

DECANTER

sheath

flask

silo

JAC ROCKS

I am not creator of ^^^ but man..i am from JAC too!!!