Whiskey

Alcoholic beverage contain ethanol. The ethanol is one of many types of alcohol, it can be drunk in a reasonable dilution. The other types of alcohol are toxic! All alcoholic drinks contain ethanol and water, the other ingredients are not present in all drinks.

Alcoholic beverages are made using the fermentation process. Take any liquid with a high sugar content and expose it to yeast.

The yeast will convert the sugars to carbon dioxide (the bubbles found in beer and sparkling wines) and alcohol.

If the resulting liquid is distilled to remove water and impurities, you end up with distilled spirits.

The source of the sugar often determines what the resulting liquids will be.

Start with and you will get

Grains = Beer

Grapes = Wine

Fruit = Fruit wines or brandies

Sugar Cane = Rum

Agave = Tequila

Corn = Bourbon and Whiskey

$500

Yes, although brandy is sweeter than whiskey so the overall taste will be different. You can add some sugar to your recipe to counteract this.

7up or sprite isn't that bad. ginger ale and club soda is pretty tasty with EW as well.

About $18 around local liquor stores in TX.

You lucky person you. email Macallan and they'll happily tell you, and may offer to buy it off you. Keep it and the value will certainly increase considerably in the next ten years. I believe they don't have quite the old stocks of casks they used to have, which will add to the value.

It will last indefinitely, but the taste will be ruined within months or weeks even, especially in hot weather. It's the exposure to the air in the bottle that does it, so transfer leftover whisky to smaller bottles so that they are full. Better still, drink it.

Premium whiskey is basically just top shelf or better name whiskey. Some premium whiskeys include Jack Daniels, Johnnie Walker, Jameson, Glenfiddich, Cutty Sark, Chivas, and Jim Beam.

If you take an imperial pint as being just over 568ml with around 5% abv and a shot of 25ml with around 35%abv then a pint has approximately 28ml of alcohol in it whereas a shot has approximately 8ml of alcohol in it.

A shot of stronger whiskey (40% abv), (or vodka or any other spirit) will have approximately 10ml of alcohol in it

So yes, a pint has more alcohol in it than a standard shot of whiskey. Shots get absorbed quicker as they contain less liquid and are drunk faster so you will get drunk quicker from shots

About the same that it is worth now, $15. That brand is way to big to be collectible.

23 shots in 700 ml bottle

A decanter holds whisky and port

and you will learn that in james an college

the answers to the previous answers of JAC is...

punnet

hamper

quiver

cistern

compact

thermos

DECANTER

sheath

flask

silo

JAC ROCKS

I am not creator of ^^^ but man..i am from JAC too!!!

Iron in your flask or iron nails in the distiller's barrel can in time cause whiskey to blacken.

The most common way I've heard is with Orange Juice on the rocks. Put a little ice (crushed would be best) mix in some Buchanan (depending on how strong you want it) and the rest with orange juice. My favorite way to mix it is with Pineapple Juice and topping it off with a little Cranberry Juice.

Not at all.

2500.00$ canadian

Some would say any way that you can get it. One very popular approach is the combination called Irish coffee, however the best of them should, like the great Scotch single malts be consumed straight up with perhaps a tad of water back. All agree that the best of them are true gifts from the gods and should be treated with reverence rather then gusto. If the need to contaminate this elixir persists consider the The Marine Manhattan: * A double shot of Tullamore Dew is placed into a chilled rocks glass that had been previously allowed to have a small amount of sweet vermouth swirled about its interior and then dumped out. No more then two ice cubes are added and it is garnished with a twist of lemon peel and served. (Recipe's Origin: Officer's Mess, HMS Bulwark, circa 1960. South China Sea.)

Same as any handle, math wise:

2 US fluid ounces (a standard shot) = 59.1470591 ml59.1470591 ml = 0.0591470591 liters

1.75 / 0.0591470591 = 29.5872699

So about 29.5 shots per handle. I'd say plan for 28 or 27 shots, that way splitting equally:

2 people - 14 shots each

3 people - 9 shots each

4 people - 7 shots each

Um ... at a liquor store. lol. That is if you are in Canada, if your not well then find a liquor store with a large selection.

To compare the alcohol content of a drink, you must know two things:

1. The alcohol content of the drink (beer and whiskeys vary!)

2. The liquid volume of each drink.

That's logical, right? The more you drink, the stronger the effect...and the stronger the alcohol content

Once you know these things, you multiply the alcohol content by the volume (ounces), to get a final product alcohol amount.

Example: 12 oz. of 6% alcohol beer

1.25 oz. (a normal shot) of 40% (80 proof) whiskey

12 x 6% = .72

1.25 x 40% = .5

So in THIS scenario, the 12 oz. beer puts more alcohol in your blood than the single shot.

However, some beers go as low as 3.5% or up to 8%, and whiskeys can typically go from 35% up to 75% (yikes!). And shot sizes will vary too (depends on the bartender)! So you have to accurately know the alcohol content percentage and the ounces accurately to make an accurate comparison.

No, it ages in the distillery, in a barrel. Whether 8, 10, 13, 15, or 18 years, it does get smoother in the barrel, but stops aging when bottled. Wine is the only alcohol which continues aging in the bottle.

It depends.

Bourbon is a subset of whiskey. Other whiskeys include Tennessee, Scotch, Canadian, and Rye.

Using Scotch or Canadian whiskey in place of bourbon would not be advisable because of taste differences. If bourbon is not available, try a Kentucky or Tennessee whiskey like Early Times or Jack Daniels.

Happy mixing!

If you are a true Irishman then nothing!  You could use Ginger Ale or soda water. Answer A lot of Irish mix Jameson and Coke, or any Irish whiskey for that matter with either Coke or 7up. It is also used to make a good Irish Coffee.

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