0
Yogurt
Yogurt is a thickened dairy product, which is made by culturing milk with certain bacterias.
612 Questions
What does bacteria excrete have to do with yogurt?
the bacteria in feeds on the lactose sugar in the milk and excretes lactic acid. The acid lowers the PH causing the milk to become acidic. The acidity cause the milk to cogulate and become thick and creamy and tangy.
Why does your yogurt smell of acetone?
Name of book for reference:
THE DETERMINATION OF VOLATILE COMPOUNDS IN SET-TYPE YOGURTS USING STATIC HEADSPACE GAS CHROMATOGRAPHIC METHOD.
Abstract
In this study, cows' milk and aromatic cultures such as CH-1, YF-3331 and YC-350 used in production of yogurts. The volatile compounds in the samples were determined on the 1st, 7 th, 14th and 21st days of storage by using static headspace gas chromatographic method. During storage, the amount of individual volatile compounds varied significantly in yogurts depending on type of culture used. The volatile compounds acetaldehyde, acetone, ethanol, acetoin, 2-furanmethanol and ethyl phthalate were determined in all samples. On day 1, acetaldehyde (82 mg/kg) was the highest compound in yogurt made using culture CH-1 which followed by yoghurts with YC-350 (66 mg/kg) and YF-3331 (54 mg/kg). Even though the amounts of acetaldehyde and ethanol decreased at the end of storage, acetoin increased in all the samples. While the amount of acetone in yogurt made using culture CH-1 showed fluctuations during storage, its levels in yogurts with cultures YF-3331 and YC-350 steadily increased and decreased, respectively.
Is yogurt good for a one year old?
no, it will cause their stomachs to shrivel up and turn into a raisin and sooner or later it's going to fall off and start walking. hope that helps! =)
It is hard to swim in yogurt, unless if your being chased by a enormous bird. Than your instincts tell you to paddle harder and faster.
Can probiotic yogurt can be prepared at home from an probiotic yogurt available in market?
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
Who is the guy stirring the yogurt in the Astro yogurt commercial he is wearing glasses?
Richard elton
Is Yogurt made with microorganisms?
Yoghurt is made with dairy and bacteria. It is disgusting...but actually very healthy!
Who are the actors in the yoplait yogurt commercial?
Yoplait Light Raft commercial: Sarah Kozinn (see USA Today 8/13/07.
How many calories are in yougurt?
In your yougurt? well according to calculations, if it is "strawberry flavored" it is 173 calories
Which of the following is a characteristic of yogurt?
A) Bacteria in yogurt produce lactase
B) The lactose content of yogurt is about one-half that of milk
C) Yogurt is poorly tolerated in lactose-intolerant people
D) There are only trace amounts of lactose present in yogurt
Is there a food group that is named after yogurt cheese etc?
Yogurt and cheese belong in the dairy food group.
Yogurt is unique because it contains friendly bacteria which are really good for your stomach and digestive system. Also yogurt can help you live longer
Yogurt-like product from Iceland?
In Iceland they serve skyr, a kind of soft cheese similar to yoghurt, as a dessert or with muesli and other cereals. Iceland exports skyr and it is available in tubs in supermarket dairy cases in the UK, US, and Australia; I expect it is available in other countries as well.
How do you make french yogurt?
You make french yougurt by going to France and getting some berries from a guy named Pablo. then you go back home and make regular yougurt. after that you put the berries in the yogurt..
What chemical does the bacteria make in yogurt?
Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. The milk is heated to about 80 °C to kill any undesirable bacteria and to change the milk proteins so that they set together rather than form curds. It is then cooled to about 45 °C.
Does unopened unflavored fat free yogurt go bad?
I just was looking for an answer for this, i had bought sealed non fat yogurt and had it in my fridge for 3 months. i just openned it and wasnt spoiled. Smelled normal and tasted fine.
Does the activia challenge work?
i used to feel irregular ALL THE TIME!!!!!!!!!
BUT THEN I UESD ACTIVIA!!!!!!!!! and now i dont
What is the best flavor of chobani yogurt?
If you like the greek flavor, definatly vanilla. If you are eating it for the healthy part; flavors like strawberry are very appitizing.
