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I can't find Copha in England either and I need some for a recipe but just my luck it is nowhere to be seen. I have read recently that you could use an English thing very similar called Crisco, or lard, butter or marge can be substitutes but you want the real thing, and you could use a mix like my cousin, of 2 parts butter, lard and mix in 1 part creamed coconut or coconut milk. Hoped this helped, happy cooking Hun xx Make it tasty babe. Bye! (PS i am going with the 2 parts butter, 1 part coconut as my cousins recipe worked a treat!) Thanks and please tell me if your recipe went OK. I'm Waiting! x
You CAN get Copha in the UK, if you really want it?
Not sure if Wiki Answers allows a direct link, but here goes ...
http://www.sanza.co.uk/apps/shop/product.asp?pId=7963
What else can I help you with?
Is copha an alternative for butter or margarine?
is copha an alternative for butter or margrine
How much is 20g of copha?
20g of copha is roughly equivalent to 1.4 tablespoons.
Can you substitue butter for copha?
nah!! of corse not!!
Is copha an alternative for cooking chocolate?
Copha is a name for solidified coconut oil. Some web posters have suggested using another form of solid vegetable shortening may work. It is not a substitute for chocolate, but is used in a number of recipes which also contain chocolate - Rocky Road, Chocolate Crackles.
Is copha vegetable shortening?
Yes
Can you buy copha in japan?
no way
What can you use instead of copha?
hi im living in Germany and i substituted copha with biskin. you can also use plant fat bought in any supermarket.
How many ounces of copha is on a gram?
1 oz = 28.34 grams 1 gram = 0.03 oz
How many grams is one tablespoon of copha?
15
Why do you use copha in cooking?
i was hoping you would be able to tell me
How long can you store copha in refrigerator?
a week or two (if it has salt)
What is the melting point of copha?
The melting point of copha is typically around 34-36°C (93-97°F). This is the temperature at which it transforms from a solid to a liquid state.
