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KILL A HOG? now WHY would you want to do THAT?Do you think that just because people say pigs are dirty, unfriendly farm animals they actually are? well there NOT. I happen to know someone that owns a Pet pig, and he could outsmart my dog any day. he's litter trained and he knows all sorts of tricks.So to make it short, i haven't even met you yet, but I hate you
Ella, age 12
What else can I help you with?
What is the ideal weight of slaughter hogs?
80
Why can't they slaughter cows and hogs?
Cows and hogs are slaughtered every day.
Does the market price of hogs represent live weight or hanging weight?
The CME Group specifications for their Lean Hogs futures specifies hog carcasses. At auction, hogs are sold by live weight - and because it's well known the average percentage of a live hog that becomes the various parts of a carcass, they can set the price at auction with reasonable certainty they'll get their money back.
What is average daily weight gain for market hogs?
Market hogs typically have an average daily weight gain of 1.5 to 2.5 pounds per day. This rate can vary depending on factors such as genetics, feed quality, and management practices. It is important to monitor their weight gain to ensure they are growing properly for market.
How much does a black Angus cow weigh at slaughter?
A steer typically weighs around 1300 lbs at slaughter. Cows, on the other hand, can be any weight, depending on their frame size.
What is the ideal weight of slaughter hogs?
80
Why can't they slaughter cows and hogs?
Cows and hogs are slaughtered every day.
What are the top hogs slaughtering states?
Iowa. Iowa, Illinois, Minnesota, North Carolina, and South Dakota lead in the slaughter of hogs
How many commercial hogs did Americans slaughter in 1998?
The USDA reports that in 1998, nearly 101.0 million commercial hogs were slaughtered
What was the average weight of the redskins hogs?
295
What is slaughter weight and non carcass components?
Slaughter poultry Carcass yield
How is corn good for cattle and hogs?
It is used as a feed, seed and silage. It is also a high-energy feed source necessary for fattening up cattle and hogs for slaughter, since it puts on fat quickly when fed in high amounts.
What is live weight in livestock production?
"Live weight" refers to how much the animal in question weighs just before going through the slaughter line. The term is used as a comparison to post-slaughter weight, called "carcass weight" or "hanging weight" so that slaughter loss (head, tail, hooves, organs, and blood) can be measured.
What is the ideal weight for a female who is 5.4?
56 is the ideal weight for 5.4 woman
What is the ideal weight for 5feet and 1cms Indian women?
http://www.halls.md/ideal-weight/body.htm
What is the ideal weight for a 55-year-old man?
ideal weight depends on height not on age.
Does the market price of hogs represent live weight or hanging weight?
The CME Group specifications for their Lean Hogs futures specifies hog carcasses. At auction, hogs are sold by live weight - and because it's well known the average percentage of a live hog that becomes the various parts of a carcass, they can set the price at auction with reasonable certainty they'll get their money back.
