Heating food will destroy any pathogens in it. Cooling it back down doesn't cause these pathogens to grow again, but they can if there is a source in the fridge from which they can spread to this new food. Refrigeration is only used to keep food from spoiling for a longer period of time rather than simply leaving it out. It can only encourage bacteria growth if the interior (and food) is cool AND humid.
in the fridge
You never put very hot things in a freezer - it can raise the temperature inside, and this can affect the other items therein. Always allow food to cool to room temperature, or chill in a fridge, before freezing.
Because of the sun being directly overhead.
the youldest island
hot dogs
To cool chili con carne or any other hot food for storage in a fridge, you should place the chili in several small containers, and place them directly in the fridge. That you should leave it out to cool at room temperature is a common misconception; that will actually allow bacteria to grow quicker than if the hot food was placed directly in the fridge or freezer.
It can cause bacteria and cause germs to food or drink and could damage your fridge or freezer.
Yes, but it will make the food hot.
It is better to only put hot food into a fridge after it has cooled. A lot of hot food would alter the coolness inside the fridge and cause the motor to start running when it didn't really need to.
The fridge light should turn off when you close the door. The light is hot because not all the electricity is turned into light - an awful lot is wasted in the form of heat.
-keeps food cool-has fluid that flows through pipes and cools down so that the fridge is not hot -the warmer area is on the bottom of the fridge
hot sause
No of course not. You can't cook anything in a fridge.
Allow hot foods to cool slightly uncovered before refrigerating. Leave them uncovered in the fridge until quite cool. Put a folded kitchen towel or newspaper under the dish before placing in the refrigerator to avoid the risk of the dish cracking from contact with cold shelves. Very hot foods placed in a refrigerator will adversely affect other foods stored there, and will take longer to cool because the interior of the fridge will have become warmer.
in the fridge
Food does not "spoil" but should never be put into the refrigerator while still hot because bacteria in the food can multiply rapidly and will make you sick. It is always best to place food in a covered container and let it cool down before placing it in the fridge.
It has to cool down or the whole fridge will get warm. Supposedly, modern refrigerators can handle hot food without a negative impact on other food in the fridge. Personally, I would let the food cool so that it is no longer steaming before placing it in the fridge. The food should be cooled from 140°F to 70°F within 2 hours, then chilled down to 40°F within another 4 hours. Either quick chill the food with an ice bath or separate it into smaller containers to facilitate faster cooling.