Yes! When substituting applesauce in baking, You would use 1/4 of a cup of apple sauce to replace 1/4 of a cup oil. Except in cookies though. Sometimes that wouldn't work though.
Yes, you can. 1 cup of applesauce can replace 1 cup of oil. (For best results, replace either the oil or the eggs in a baking recipe with a fat-free substitute, but not both.)
I'd use 1/2 of each so it stays moist.
Applesauce or maynonnaise Applesauce or maynonnaise
applesauce, applebutter, prunebutter, and pumpkin.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
Some of the oil can be replaced by applesauce, but not all of it.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
You don't really.
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
You can substitute with margarine, but other then that no.
Applesauce makes a great substitute for oiland its fat free.
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
No, you would have to substitute either another oil or applesauce.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.