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The rule of thumb never applies, it all depends on pairing of foods. AKA will you be having tapas or appetizers before hand. You know your own body, and you decide which wines will pair with certain foods, and another point to look at, just because you start with white then move to red, you may forget that port wine, or dessert wine you may have at the end may be a red or a white! Great question!

You always want to serve the lightest wine first. White first, then Red Wine.

I don't know if there is scientific proof for this, but some swear by this rule ( I am one of them)

It can make your stomach unsettled at times if not followed.

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15y ago
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14y ago

No if you want to do it right. Yes if you want your food to be a nice tint of Red.

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14y ago

If your cooking it will change the outcome of your recipe.

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14y ago

I wouldn't try it, only because the recipe calls for white wine for a reason. If you use red wine instead of white, it would change the flavor of the final product.

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13y ago

You can, and the recipe will be perfectly edible, but the flavor may be "off", especially if you are using red when the recipe calls for white.

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14y ago

You can but it will change the outcome

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13y ago

Most definitely.

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Q: Can I Substitute white wine for red wine?
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