Yes, just be careful with the baking temperatures and how dense you want the bread to be. Many white breads actually ask for warm milk instead of water.
No, but you can substitute milk with almond, rice, coconut, or hazelnut milk.
Yes, I always knead the dough and it comes out perfect.
toenails
Yes it does because you are still using white flour in the recipe
It his hard to add up all the expenses involved in using a bread maker, but, if using a basic recipe, you can get a loaf for 60 cents if you shop well for ingredients, not including power. Using bread mixes can be more expensive, but still much less than bought bread.
Try using parsley leaves instead
WaterA bit more:I never could find a bread recipe that I was really happy with; they just never seemed moist enough. So I finally 'developed' my own bread recipe, which makes wonderful, moist, tender bread. Part of what I did that gives such good results is using 1 1/3 cup whole milk and 2/3 cups heavy cream in place of water or plain milk, and I also add more shortening to the recipe, too. And I have never made a dry loaf of bread since.
If you don't like coconut, you can substitute it in a recipe by using chopped almonds instead. Alternatively, you could use macadamia nuts.
Mrs Baird's bread was bought out by Bimbo Bread and apparantly they are no longer using the Baird's recipe
A loaf of yeast bread bakes at 350 degrees for about 35 to 40 minutes.you cook bread till its gold :)
You will use 8 ounces of sugar.
(instead means to make a different choice)Examples:I want a toy instead of a bag of chips.He is going to the beach instead of (going to) work.She did not use the same recipe, but made some changes instead.
There is a paper mache recipe that involves using flour and water instead of white glue. This can be very useful, as it is not quite as messy as glue.