The purpose of pasteurization is to prevent spoilage by killing all microorganisms, especially bacteria.
The use of heat to kill bacteria in food and beverages is pasteurisation
to remove bacteria
Yogurt and buttermilk are fermented by a harmless bacteria added after pasteurization to prolong their shelf lives.
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
Pasteurization.
Pasteurization
sterilization
Pasteurization is just heating, it could be described as mildly cooking (milk or beer) to kill bacteria.
Pasteurization
The process of pasteurization is the heating of liquids for the purpose of destroying bacteria, protozoa, molds and yeasts. The purpose of pasteurization is to make products such as milk safe to drink.
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
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