Most studies indicate that canola oil lowers LDL (bad) cholesterol without affecting HDL (good) levels.
Canola oil is healthy & safe cooking oil .......
yes
No, trans-fatty acids raises LDL and lowers HDL. Omega-3 Fatty Acids help reduce LDL and raise HDL. Omega-3 Fatty Acids are found in fish, flaxseed, nuts and soy.
HDL or "good" cholesterol, can be raised by eating foods high in omega-3 fatty acids, like oily fish. In addition, there are a number of omega-3 supplements available.
Dark, leafy greens are good for raising HDL, as well as fish and anything high in Omega-3 fatty acids. Other good sources include walnuts and garlic.
use omega 3 fatty acids!
There are a few main characteristics of hydrogenated oils. They all raise LDL cholesterol and raise HDl cholesterol, they get stored in adipose tissue, and some of their fatty acids become trans fats.
Foods That Raise HDL?Several foods have been shown to lower LDL cholesterol ("bad" cholesterol) without having an impact on HDL (see Cholesterol Lowering Food). When looking for foods that raise HDL ("good" cholesterol), however, the data is not as clear. Search on the Internet, and you will find everything from garlic to walnuts and more, all claiming to increase HDL. But when you look in the scientific literature, no foods have been shown to consistently do this.Therefore, while there are foods that lower cholesterol and foods that lower heart disease risk, there are no foods that raise HDL. Types of foods that have heart benefits but do not affect HDL include:Foods containing omega-3 fatty acids (such as fatty fish and dark, leafy greens)WalnutsGarlic.Foods Containing Omega-3 Fatty AcidsFatty fish, such as salmon, tuna, trout, herring, sardines, and mackerel, contain omega-3 fatty acids, which have been shown to lower triglycerides, a type of fat in the bloodstream. They have also been shown to:Lower the risk for heart diseaseDecrease blood clotsDecrease atherosclerosisLower blood pressureImprove the health of arteriesDecrease the risk of arrhythmias (irregular heart rhythms), which can lead to sudden death.It's important to remember that these foods have not been shown to statistically raise HDL levels, however.In addition to fatty fish, other foods high in omega-3 fatty acids include:Fish oilsGround or milled flaxseedsCanola oilSoy foodsDark, leafy greens.
Whole grains, nuts, and Omega-3 fatty acids (which can be found in flaxseed oil, fish, and fish oil supplements) are useful in boosting HDL cholesterol. Also, it may be a good idea to talk with your doctor about perhaps taking Niacin, Fibrates, or Statins.
Exercise, weight loss, Niacin, and Omega-3 fatty acid can really help. = =
HDL cholesterol is also known as the "healthy" cholesterol. LDL cholesterol is known as "bad" cholesterol. Many essential fatty acids help raise HDL cholesterol. Foods that help raise HDL cholesterol are nuts, nut butters, olive oil, coconut oil, and avocados.
The two main functions of a lipid are long-term energy storage and cushioning for vital organs.
Raising HDL levels (a little at a time)Increasing the HDL (or "good") cholesterol level appears to be a function of both exercise and diet. Adding 30 minutes of moderate exercise to your daily routine will see a positive change within a surprisingly short period of time.In addition, you should increase the intake of vegetables, fruit, whole grain products and soy-based foods (soymilk, soy protein breakfast patties) to supplement the exercise. I did this and, in less than three months, I astounded my doctor by reducing the "bad" cholesterol by about 40 points, while raising the "good" cholesterol by 5.Also1- keep your triglycerides as low as possible2- Go for omega-3 fatty acids