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The act of freezing a volume of milk will not increase or decrease the total weight.
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∙ 15y ago
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Does frozen milk have more mass than non frozen?
Frozen milk has more mass than non frozen milk because of how liquids freeze. If you think of it, solids have more mass than liquids because of how tightly packed the molecules are. Just like water, frozen milk will have a larger mass than non-frozen milk.
Do frozen turkeys weigh more than fresh?
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
Does milk weigh more than cooking oil?
no becouse
Why does milk thaw faster than water?
because milk has more fat than water which makes it hotter when not frozen so it thaws
Does one cup of salt weigh more than a cup of milk?
No.
How is the mass of frozen milk different from unfrozen milk?
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
Does frozen fish weigh more than fresh fish?
yes, it contains more water and locked air in the ice
Does frozen shrimp weigh more than unfrozen shrimp?
yes because it is frozen and everything frozen weighs more then unfrozen.
Does 6 pounds and 15 ounces weigh more or less than a gallon of milk?
A US gallon of milk is approximately 8.4 pounds.
Does frozen milk thaw faster than frozen water?
In general, water with stuff dissolved in it has a lower freezing temperature than pure water. Milk is just water with stuff (fats, sugars, proteins) dissolved in it so it's freezing temperature should be lower than 0 degrees Celsius (the freezing temperature of water).Therefore, if you started with both frozen milk and frozen water at say -10 degrees Celsius and started slowly heating them both, the frozen milk will start thawing (melting) before the frozen water.
What is the different between ice cream and frozen yogurt?
Ice cream is made from cream and tends to be higher in fat than frozen yogurt. Ice cream is composed primarily of water (from milk and cream) with sweeteners such as corn syrup or sugar, flavorings, emulsifiers, stabilizers, milk solids, and milk fat. Milk fat gives ice cream its distinctive richness and characteristic smooth texture. Federal law mandates that anything labeled ice cream must contain at least 10% milk fat by weight. Frozen yogurt is similar to ice cream, but made with yogurt rather than cream. It usually has less fat than ice cream, but higher amounts of fat and substantially more calories than yogurt. Fat-free frozen yogurts exist, but they often have even more added sugar than other varieties. Frozen yogurt is richer in many minerals and nutrients than ice cream, but is not as healthy as regular yogurt.
Does whole milk freeze faster than 2 percent or skim milk?
Skim milk has much less fat than normal milk (as you obviously know) and hence much more water concentration, and because fat cannot be frozen (because it is already a solid), the one with more water and no fat freezes much faster than the one with a higher fat concentration in it.
