There is no evidence linking white-wine consumption with cancer of the large or small intestines. There is some evidence to suggest that alcohol consumption of any kind increases slightly the risk of breast cancer in women. However, there is data showing that moderate alcohol consumption, particularly of red wine, reduces the risk of heart attack (which, by the way, kills more women each year than Breast cancer does).
I know that drinking beer can cause this so I would presume wine would do the same
There is no positive proof that any wine causes cancer. There is much proof that red wine is good for heart ailments.
sulfites
i suppose, if there has been nothing else in the system. Always check with your doctor though.
Probably not. The acidity in the wine would likely cause the cream to curdle.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Probably Hock wine (i.e. German white wine) !!
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Yes, riesling is by definition a white wine.
Red wine marinade looks pretty common- see below sites
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Chardonnay is a white wine, but not all white wine is chardonnay.