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Dairy Products

Parent Category: Food & Cooking
Dairy products are foods that are made from milk. They are usually known for their creamy texture, as well as being a good source of calcium.
Sort of like ice cream, and frozen yogurt is creamy.
Most dairy animals' milk has measurable amounts of herbicides,pesticides, dioxins (up to 200 times the safe levels), up to 52influential antimicrobial (maybe 53, with LS-50), blood, discharge,dung, microbes and infections. (Cow's milk can have hints ofanything the dairy animals consumed... counting...
Johannes Vermeer. The Kitchen Maid, Artist.
Cheddar cheese is not orange unless colouring is added.
just do not drink a whole gallon a day only like a glass of milkand its the sugar.
im not sure but it sure makes a great candle when your in need
first, you get a glass of milk the snort it up your nose. then you plug your nose tight then close your mouth tight too then blow. instead of air coming out your eyes, MILK will come out. I hope it helped :} this would only be possible if the valve (eustachian valve ) (spelling could be wrong ) is...
There are about 670 kinds of cheeses.
Yes i'v did it before i was stuck in bed throwing it up not fun notat all
Depends on whether the cheese contains real milk products.
milk was discovered when the 1st cow was discovered
yes it goes off demand if u want to produce more drink lots ofliquids
Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt
Boiling point of milk is close to the boiling point of water thatis 100 degrees centigrade at sea level but milk has additionalmolecules in it and therefore the boiling point of milk is slightlyhigher than water. How much higher than water depends upon thechemical composition of the milk.
Milk boils out because - Milk is a colloid that has many substances suspended in it such asprotein, sugar and fat. When milk is heated slowly the proteins andfat get separated. Since protein and fat are light they rise to thesurface of the milk and collect together in the form of cream. Milk has a...
The most fun thing to do with cheese is to eat it, in any manner that pleases you. Other notions mightbe fun but could likely prove a waste of this amazing food.. An especially fun thing to do with cheese isto eat chunks of real Parmigiano Reggiano with icy cold dryChampagne; this is utter bliss...
Around 30 ounces of milk will be consumed by a 12 month old baby ina 24 hour period.
Rice is better though
Because many people buy it
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.
1. cheese 2. yogurt 3. butter 4, ghee 5. milkpeda These are some of the famous products made out of milk.
It usually takes 30 seconds or less to melt butter at 35 degreescelsius. Butter does not melt at 35 degrees Fahrenheit.
no more than 14oz of whole milk
In my opinion, they don't, but I guess that is a pretty objectivequestion.
Mainly for flavor, it has a higher fat content so the texture will be a little heavier than with regular milk.
There are 13 grams of sugar in one cup of 1% milk. There are 12 grams of sugar in one cup of whole milk.
becuase your mom sucked it after she ate fermunda cheese
The cheese is always free in a mousetrap. In other words, greedycreatures will go for anything which appears to be free, only tofind themselves in deep trouble. Scams which rip off unwary peopleare simply mousetraps.
Totally 740 calories are present in 2 cream cheese danishes.
Many countries have made margarine and soap.
No, it is much better not to risk getting sick. Some people say that if you scrape of the mold it is OK, but i think you should throw it out, even if it is unopened
Churning cheese is for members only, but if you luckily are, it's pretty simple: 1. Get a bucket of milk (doesn't matter where you get it). 2. Find a butter churn such as the one on the 2nd floor of the Cooking Guild near Varrock. 3. Click the churn & choose whether you wish to make butter, cream...
Jane Lynch and Jamie Lee Curtis are the spokespeople for theActivia challenge.
Actually, i think it has more fat but i'm not sure.
If blue litmus paper was put into milk, it would not change color. Although the lack of color change would imply that milk is not an acid, milk actually has a pH of 6.4-6.8. I have no idea why blue litmus paper reacts the way it does.
Usually around 100 calories.
Yes, both quark and curd cheese are the same.
Around 1.8 billion in America. 99+ billion in the world
of course u can, you can cook with most things!!!
This process is called homogenisation. Cream is broken into tinyglobules and distributed equally throughout the milk.
The country of Greece.
yes yogurt is a matter.coz it has specific mass and volume
YES the moon is made of cheese gromit!
No because if you are making cupcakes and you substitute salted butter and unsalted butter its going to make them really salty and not good! Hope this helps!
Answer . Run 45 minutes a day. It will firm up your butt. =P\n. \nAnd eat alot of fruit and vegetables.
The cost of a gallon of milk in 1982 ranged from $1.79 to $2.24.The price varied based on location, brand, and time of the year.
Cost of a gallon milk in 1981 was $2.30
a milky cow.
That depends on the recipe, most recipes that I have come across call for absolutely NO BUTTER, various recipes, depending on what type or flavor of fudge, may or may not call for butter. One very delicious recipe that I made this past Christmas was Peppermint Chocolate Fudge, it was a hit with...
According to their website there is milk protein concentrate in Ensure. It also said that the product is lactose free.
They are both high in fat but margarine is far worse. Butter is essentially the fat of sweet cream. It is perfectly natural. Like a lot of things, you probably shouldn't eat a ton of it every day. But it has health benefits, too. And it is delicious. Margarine is hydrogenated vegetable oil. It is...
No, because salamanders are amphibians. Only mammals produce milkand feed it to their young. Salamanders are carnivores.
Matching Sour Cream Substitutions for Baking - 1 CupEquivalents. Whole milk Greek yogurt = 3/4 Cup + 1 Tbs whole milk Greek yogurt Nonfat plainyogurt. =. 3/4Cup nonfat plain yogurt. Nonfat Greekyogurt. =. 3/4Cup + 1 Tbs nonfat Greek yogurt. Nonfat plainyogurt. =. 3/4Cup + 1 Tbs nonfat plain...
Some pancakes recipes call for butter. Other recipes use oil.
mise like cheese because there so wierd there like drunk initt .
No. It's probably not the healthiest thing to be feeding your dog,but ear infections are caused by allergies, colds, excess mucus,etc.
Good quality milk will not curdle when boiled. It can be used as atest to determine how heat stable the milk is before heattreatment. Ie, if it curdles, don't use it as it would foul theequipment.
8.5g of fat has been present in Light Philly Cheese Block.
Whipped cream usually goes on desserts. I like to put it on cakes,pies, and fruit.
If you just mix sugar into cold milk, it will sink to the bottomand they won't really combine, but if you mix sugar into hot milk,it will dissolve.
They taste sweet in a way just baked or prepared correctly the key is not to over cook or under cook them but if they are prepaired well then they have a naturally better taste.
Cheeses are problematic as many contain rennet, which is not vegetarian. Always check the ingredients. Tofutti brand cream cheese is suitable for vegetarians.
What part of Africa is being referred to? Africa has 54 countrieseach with their own currency. In South Africa the metric system is used and milk is sold perliter. Milk costs in the region of ZAR 10 to ZAR 12 per liter.
primarilywater (87%) -ph 6.6 -4.8% carbs (lactose) -complete protein (casein and whey) -fat- sat, mufa, and pufa-->for flavor, texture and stability -emulsifiers, foaming and gelling agents -improve texture, mouth feel, moisture retention andflavor .
It's more or less about the reason it contains carbon so that the fat in the milk does not mix with the carbon.
Yes, it can. if it is kept in fridge it will not make u sick,,if kept in room temperature in will make u sick.
Due to the high level of preservatives, Velveeta becomes unpalatable long before it becomes unsafe to eat. Also there must be an expiration date on the package .
yes, but honestly I've been making stuffed Jalapenos peppers with cream cheese wrapped in bacon. I am losing weight! I hope it helps :)
The word swiss cheese can be pronounced as "fromage suisse".
Strawberry, Peach, Vinella
Preheat oven to 350 degrees F (175 degrees C). . Place broccoli in a steamer over 1 inch of boiling water, andcover. ... . Melt butter in a large saucepan over medium heat. ... . Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2quart casserole dish. ... . Bake in preheated oven for...
you can but I think it would melt ... mozzarella is quite moist and soft already
410 calories are present in cinnamon bagel with cream cheese.
the best to put on your face is the cow's
Yes. According to the following site askdrsears.com, goat's milk contains slightly less lactose than cow's milk (about 4.1% vs 4.7%).
102 calories are present in an 8oz of glass of 1 percent milk.