yes you can..but free

Each bushel of corn weighs about 56 pounds. So 100 pounds x (1 bushel/56 pounds) = 1.786 bushels. 100 pounds of corn is about the same as 1.8 bushels. From: http://ts.nist.gov/WeightsAndMeasures/Metric/upload/fs376-b.pdf

NOTE: Agricultural products that are sold by the bushel in the United States are often sold by weight in other countries. There can be a considerable variation in the weight per unit volume due to differences in variety, size, or condition of the commodity, tightness of pack, degree to which the container is heaped, etc. The following conversion factors are used by the U.S. Department of Agriculture for statistical purposes:

Corn and wheat are not the same, no. Corn is a big yellow grain that you probably recognize on the cob. Wheat is a small golden grain that you might have seen in a cornucopia at Thanksgiving.

Ratio is 5:3 Soybean meal to cornmeal to get proper percentage of protein.

For every 5 pounds of soybean meal, there are 3 pounds of cornmeal

Add these together to get 8 lbs. 320/8=40

5*40=200

3*40=120

So you need 200 pounds soybean meal, 120 pounds cornmeal to equal 320 lbs total with an 11% protein mixture

Big cereal eating ants! And they love coco pops and Kelogs Crunchy nut and weet-bix.

Yes,You indeed can make corn dogs with Jiffy corn muffin mix. Here is the most simple instructions you will find:

All you have to do is follow the instructions on the box to make up the Jiffy Mix(not to loose)...Then make sure your hot dogs are dry insert skewer,pop-sicle stick,etc...place in 350-375 grease 4-5min and enjoy...

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I found a recipe using the mix at the Jiffymix site, but adds other ingredients:

1 pkg. "JIFFY" Corn Muffin Mix

2/3 cup flour

1 egg

1 cup milk

1 tsp. dry mustard

1/2 tsp. paprika

1/4 tsp. cayenne pepper

1 to 1-1/2 lbs. hot dogs

Preheat oil in a deep fryer to 375°. Blend all ingredients thoroughly, except hot dogs. Pour batter into large drinking glass. Dip hot dogs into batter one at a time. Carefully place in deep fryer. Fry for 3 minutes or until done. Remove and drain on paper towel.

1. Create a hypothesis regarding why the insects seem to suddenly appear. 2. Create an experiment to test that hypothesis. 3. Collect and analyze the results of the experiment. 4. Finally, draw conclusions whether the results support your hypothesis. For example, a hypothesis might be that insects appear in flour, fruit, and cornmeal because they hatch from eggs, which were deposited when the observer wasn't looking. To test that hypothesis, a sample experiment may be to place flour, fruit, or cornmeal in two separate jars. In one jar, put a lid on it. Leave the other jar open. For a week or so, look at the jars daily and write down whether you see insects. If you do, jot that down. These are your results. After a week or so, you can look at the results and compare them. If insects appear in both jars, the experiment did not support the hypothesis. (NOTE: that doesn't mean the hypothesis is wrong; only that that experiment did not support it.) If insects appear only in the closed jar, then you could conclude that your hypothesis was supported by the experiment. Again, that doesn't mean your hypothesis is right; only that it was supported by the experiment. Based on your conclusions, you can make a new hypothesis, which could further refine the cause of the insects.

There are 454 grams in a pound, so 560 grams will be a little more than a pound. It turns out that there is 1 pound and 3.74 ounces in 560 grams.

To keep the dough from sticking to the surface it is being cooked on.

Corn is in pretty much everything we buy off the shelf in grocery stores. There are things like corn flour, corn syrup, corn oil, and other compounds that come from corn that are used in foods like pudding, Twinkies, potato chips, soda pop, salad dressing, etc. Corn is even used as an animal feed, and is found as meat from pork, chicken and beef. Corn is packaged up and sold on the produce market as husked corn for making corn-on-the-cob, or partly dehusked and sold on a styrofoam platter wrapped in cellophane. Corn kernels are packaged up and frozen to be boiled up on the stove for supper; corn is even pickled and canned. The list is endless.

Cornmeal is ground corn. To make cornmeal, kernels are dried and then ground to either a fine, a medium or a coarse texture. Packages are labeled stone-ground or steel-ground. The stone-ground method, sometimes referred to as water-ground, retains some of the hull and the germ while steel-ground cornmeal has mostly the endosperm.

About 2 2/3 cups

Yes - ask for cornflour. DO NOT use cornflour - totally the wrong thing.

eta: Cornflour in the UK is corn starch. This isn't the same as cornmeal! Still trying to find cornmeal in the UK, will add more when I know.

BUT:-

coarse cornmeal, polenta or maize meal or the more finely ground maize flour should be available in most big supermarkets often called - cornmeal, maize meal, maize flour, polenta, or polenta flour.

Pancakes are a very old form of cooked food and would, like ancient flat-breads, have been used long before recorded history. These types of cooked food were - as they still are - useful to wrap and hold other foods, for eating immediately or for carrying during travel.

You sure can. My grandpa used pancake mix. Make you up some pancake mix and dip your fish in and fry them. Gives them a rare taste.

cornbread? maize is another word for corn....

Cornmeal is not grown . It is made from corn. Corn is grown in the United States, Mexico, South America. Corn is grounded to make cornmeal.

Three cups of cornstarch in one pound.