0
Dumplings
Dumplings are balls of dough commonly dropped in boiling liquid or oil but can also be fried or baked. They are delicious cooked in soups, stews, beans, or eaten by themselves.
500 Questions
What is the world record for the world's largest dumpling?
Asked by Wiki User
A super dumpling, 1.2 meters long and 0.86 meters wide was made by a restaurant in Baoding, north China's Hebei Province; it weighed 79 kilograms, was made with three bags of flour and 60 grams of dumpling filling - setting the new world record for the Largest dumpling.
Moreover, inside the World's Biggest Dumpling there are 2,011 small dumplings. Those small dumplings have different flavors and can feed 100 people at the same time.
What is a Jewish potato dumpling called?
Asked by Wiki User
Knish, kreplach or kniedlach, depending on a variety of factors.
How long can you leave chicken and dumplings at room temperature?
Asked by Wiki User
Two hours is the maximum time that chicken and dumplings can be left at room temperature. Less time is better.
Cost of soup and dumplings in japan?
Asked by Wiki User
The price of noodles depends on where you are buying them from and the quality of the noodles.
How much fat is there in a dumpling?
Asked by Wiki User
Around 3-5 grams, depending on recipe and size of the dumpling.
What is a steamed dumpling?
Asked by Wiki User
from wikipedia:
Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, dumplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of dumplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, dumplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World dumplings did not contain potatoes, but instead were typically made with meat, fish, or sweets Fried dumplings are what is really dough fried in oil. It is made of self raising flour, baking powder, salt and water combined and kneaded into a dough, it is then broken into and shaped into small balls and fried in very hot oil until golden brown all over. Very popular in Jamaica, goes well with ackee and saltfish for breakfast.
How do you make dumplings without milk and egg?
Asked by Wiki User
maybe if you substitute it with water or heavy cream maybe
Where did chicken and dumplings come from?
Asked by Wiki User
Chicken came from southern Asia and dumplings I'm pretty sure came from China
How do you make dumplings from plain flour?
Asked by Wiki User
1 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup cooking oil, 1/2 cup of milk. Mix together and drop spoonfuls on top of finished stew or other soup type recipes, cover and cook till done.. 5 to 10 minutes. This is just off the top of my head, but it will produce a dumpling.
Can you make dumplings out of rolled up bread?
Asked by Wiki User
Ingredients
- 1 lb loaf bread
- 1/4 cup salad oil
- 3/4 cup milk
- 1 egg
- 1 teaspoon salt
Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes. Remove foil; serve with gravy.
Can you eat dumplings on Passover?
Asked by Wiki User
Depends what they're made of! For instance, there's a traditional dish called "Tsimmis" which is a concoction of matzah dumplings with various fruits and vegetables that are themselves kosher for passover. And since matzah is wheat flour, then yes. And I suppose some people consider "matzah balls" a form of dumpling as well, so it depends on what you consider a dumpling!
What is the difference dimsum and dumpling?
Asked by Wiki User
There really is no difference. Gyoza is a Japanese name for the wonton dumplings which originated from China. In fact, it's not just Japan who eats them. Korea has been eating wontons as well, and in Korean, the dumpling is called Mandu. There will probably be differences like recipes. No surprises there since each culture favor different flavor. But in the end, it's just the name for "dumpling" in each country.
How do you steam Asian dumplings without a steaming basket?
Asked by Wiki User
Bamboo steamers can be used to cook dumplings by placing the steamer on a heated skillet full of water. The dough should then be placed on top of the bamboo steamer. The lid to the steamer should be placed so that the steam can fully cook the dumplings.
How do you cook dumplings in oven?
Asked by Wiki User
You can use cream of musheroom soup or cream of chicken soup. I use eitherone but I use 2 cans of soup to one can of water. Heat the soup in an ovem proof dish. Make the dumplings. Add the dumplings to the heated soup. Put a cover on and put in the 350 degree oven for 30 minutes. Then you should end up with your dumplings and gravy to put on the top of them.
What wine to serve with chicken dumpling soup?
Asked by Wiki User
www.chinesericewine.com has a pretty good selection of Chinese Rice Wines. Depending on the soup, I am sure one of their maturation's would work well for any meal.
How do you fix over salted chicken and dumplings?
Asked by Wiki User
Usually, the only way to fix over-salting is to increase the size of the recipe. If you added a tablespoon when the recipe called for a teaspoon, triple the size of the recipe because you put 3 times in as you should have.
Are Chinese dumplings healthy?
Asked by Wiki User
Everything, especially when boiled instead of fried.
How many calories in chicken dumpling soup?
Asked by Wiki User
The calorie content of chicken dumpling soup depends on the total ingredients used and the quantities of those ingredients. Please feel free to ask the question again and include more details. Meanwhile, for the calories in chicken, please see the page link, further down this page, listed under Related Questions.
How long do you boil chicken for chicken and dumplings?
Asked by Wiki User
Addendum: The above times should result in a cooked but pretty dried out chicken. Most recipies call for bringing the chicken to a boil and then simmering for around 45 minutes (give or take 10 on the size of the bird). Another method would be to boil for 10 minutes, then turn off the heat and let sit in the water for approx. 1 hour. This last method is especially common in Asian cooking when you are going to further cook the meat (stir fry or other use).
answer usually about 2-3 hours if you want it just right always perfectly deleicous
Never boil only gently simmer. 2-3 hours if you are making chicken soup and you don't want the chicken to taste like anything. Otherwise about 45 minutes for whole chicken.
