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Dumplings
Dumplings are balls of dough commonly dropped in boiling liquid or oil but can also be fried or baked. They are delicious cooked in soups, stews, beans, or eaten by themselves.
174 Questions
What does beind called sugar dumpling mean?
Being called "sugar dumpling" is often a term of endearment, suggesting affection and warmth. It typically conveys a sense of sweetness and tenderness, similar to calling someone "sweetheart" or "dear." The term might also imply a certain cuteness or charm associated with the person being addressed. Overall, it reflects a positive and loving sentiment.
Recipe for flat dumplings without baking powder?
To make flat dumplings without baking powder, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 3/4 cup of water in a mixing bowl. Stir until a dough forms, then knead gently on a floured surface until smooth. Roll the dough out to your desired thickness and cut into circles or squares. Cook the dumplings by boiling or steaming them for about 5-7 minutes until tender.
Do dumplings have starch in them?
Yes, dumplings typically contain starch, as they are primarily made from flour, which is a starchy ingredient. The starch in the flour helps give dumplings their structure and texture. Depending on the recipe, additional starches can also be included, such as in fillings or variations like potato dumplings.
What is the meaning of left hand dumpling?
"Left hand dumpling" typically refers to a term in Chinese culture, specifically in relation to the way dumplings are made or eaten. It can symbolize a practice where one uses their left hand for specific tasks, which may indicate traditional or cultural significance. However, the phrase may also be used more metaphorically to represent something unique or unconventional. The exact meaning can vary based on context, so further details can clarify its usage.
What is the meaning of the proverb Dumplings are better than cherry blossoms?
The proverb "Dumplings are better than cherry blossoms" suggests that practical and tangible benefits (represented by dumplings) are more valuable than fleeting beauty or superficial pleasures (represented by cherry blossoms). It emphasizes the importance of substance over aesthetics, implying that one should prioritize what is nourishing and fulfilling rather than what is merely beautiful but transient. This reflects a broader life lesson about appreciating what is genuinely beneficial over what may be momentarily appealing.
Can you use Yorkshire pudding mix to make dumplings?
Yes, you can use Yorkshire pudding mix to make dumplings, as both involve a similar batter of flour, eggs, and milk. However, the texture may differ since Yorkshire pudding is typically lighter and airier. To make dumplings, you might need to adjust the liquid ratio or add other ingredients to achieve the desired density and flavor. Keep in mind that the resulting dumplings may not have the traditional taste and texture you expect from standard dumpling recipes.
How many pounds does a quart of chicken and dumplings weigh?
A quart of chicken and dumplings typically weighs around 2 to 2.5 pounds, depending on the specific recipe and ingredients used. The weight can vary based on the density of the dumplings and the amount of chicken and broth included. Generally, a quart is a measurement of volume, and the weight can fluctuate based on the composition of the dish.
What can you do for scorched chicken and dumplings?
If your chicken and dumplings are scorched, you can salvage them by transferring the unburned parts to a new pot, leaving behind the scorched bottom. To improve the flavor, add a splash of broth or water to create more moisture and stir gently. If the taste is affected, you can incorporate herbs or spices to mask any burnt flavor. Finally, serve with a garnish like fresh parsley to enhance presentation and taste.
What food category would you associate dumpling with?
Dumplings are typically associated with the category of starch-based foods, as they are primarily made from flour and water, often including fillings such as meat, vegetables, or cheese. They can also fall under the broader category of comfort foods due to their hearty nature and versatility across various cuisines. Dumplings are commonly found in many culinary traditions around the world, including Asian, Eastern European, and Latin American cuisines.
How much chicken and dumplings do you need to feed 25 people?
To feed 25 people, you typically need about 1 to 1.5 cups of chicken and dumplings per person, depending on appetite and whether it's a main dish or part of a larger meal. This means you'll need approximately 25 to 37.5 cups of the dish. If you assume an average serving size of 1.25 cups, you would prepare around 31 cups of chicken and dumplings to ensure everyone is satisfied. Adjust quantities based on your guests' preferences and any side dishes you may serve.
How much does a dumpling weigh?
The weight of a dumpling can vary depending on its size and ingredients, but on average, a typical dumpling weighs between 10 to 30 grams. Larger dumplings, such as those filled with meat or vegetables, may weigh more, while smaller ones, like those often found in soups, can be lighter. Ultimately, the specific type and preparation method will influence the exact weight.
Where is the late Pat Stacy Donahugh buried?
Pat Stacy Donahugh is buried at the Lakewood Memorial Park in Hughson, California. Her grave is located within this cemetery, which is known for its serene environment and beautiful grounds.
What is the world record for the world's largest dumpling?
A super dumpling, 1.2 meters long and 0.86 meters wide was made by a restaurant in Baoding, north China's Hebei Province; it weighed 79 kilograms, was made with three bags of flour and 60 grams of dumpling filling - setting the new world record for the Largest dumpling.
Moreover, inside the World's Biggest Dumpling there are 2,011 small dumplings. Those small dumplings have different flavors and can feed 100 people at the same time.
What is a Jewish potato dumpling called?
Knish, kreplach or kniedlach, depending on a variety of factors.
How long can you leave chicken and dumplings at room temperature?
Two hours is the maximum time that chicken and dumplings can be left at room temperature. Less time is better.
Cost of soup and dumplings in japan?
The price of noodles depends on where you are buying them from and the quality of the noodles.
from wikipedia:
Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] More generally, dumplings may be any of a wide variety of dishes, both sweet and savoury, that are not necessarily dough-based. There are varieties of dumplings made from bread, potatoes, or matzoh meal, with or without filling. Dumplings are made from balls of dough, crumbled bread, or mashed potatoes. Alternatively, they may be fashioned as small parcels of food encased in dough, batter, pastry, or even edible leaves. Once the filling is put inside the ball or is encased in a pocket, dumplings usually undergo further treatment by boiling, steaming, simmering, frying, or baking. Before the discovery of the New World dumplings did not contain potatoes, but instead were typically made with meat, fish, or sweets Fried dumplings are what is really dough fried in oil. It is made of self raising flour, baking powder, salt and water combined and kneaded into a dough, it is then broken into and shaped into small balls and fried in very hot oil until golden brown all over. Very popular in Jamaica, goes well with ackee and saltfish for breakfast.
How do you make dumplings without milk and egg?
maybe if you substitute it with water or heavy cream maybe
Where did chicken and dumplings come from?
Chicken came from southern Asia and dumplings I'm pretty sure came from China
How do you make dumplings from plain flour?
1 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup cooking oil, 1/2 cup of milk. Mix together and drop spoonfuls on top of finished stew or other soup type recipes, cover and cook till done.. 5 to 10 minutes. This is just off the top of my head, but it will produce a dumpling.
Can you make dumplings out of rolled up bread?
Ingredients
- 1 lb loaf bread
- 1/4 cup salad oil
- 3/4 cup milk
- 1 egg
- 1 teaspoon salt
Remove crusts from bread; cube. Combine oil, milk, egg and salt; pour over bread cubes. Knead mixture. Shape portions of kneaded mixture into 8 small loaves. Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof. Chill well. Drop wrapped loaves in boiling water; cook for 45 minutes. Remove foil; serve with gravy.
Can you eat dumplings on Passover?
Depends what they're made of! For instance, there's a traditional dish called "Tsimmis" which is a concoction of matzah dumplings with various fruits and vegetables that are themselves kosher for passover. And since matzah is wheat flour, then yes. And I suppose some people consider "matzah balls" a form of dumpling as well, so it depends on what you consider a dumpling!
