Unanswered | Answered

Beef Roast

~500 answered questions
Parent Category: Beef and Veal
A beef roast is a cut of meat intended for roasting. Most roasts are thick and fairly large.
Sprinkle dry onion soup mix on top of meat. I add potatoes and carrots after an hour of baking in covered dish. I like to bake it slowly at 300 until tender. Approx 4-5 hrs depending on size of meat. The lower the temp the longer baking time and the meat will be more tender if cooked slowly. This is…
Popularity: 42
Beef, salt, and enough water to maintain moisture while roasting and during staging.
Popularity: 13
The method of cooking a roast in a roaster is called braising. A three pound roast would cook aproximately 2 to 2 1/2 hours at 325. The inside temperature should be 140 degrees for rare, 160 degrees for medium, and 170 degrees for well-done. Use meat theomometer for this. +++Use a meat thermometer t…
Popularity: 20
30 min per pound at 350 deg Fahrenheit = 7-1/2 hrs.
Popularity: 15
It depends on the cut of beef you are using, because that affects the temperature you cook it at. If you are cooking a tougher cut of meat like a pot roast, you need to cook the meat at a low temperature for longer period of time, to allow the connective tissue to break down and the meat to soften. …
Popularity: 164
When seasoning a roast of any kind it's best to do it the day before you are ready to cook it. This will allow the spices to penetrate the meat deeper. For ten pounds of roast be sure to cover it well with your favourite seasoning. Maybe a quarter cup or less off the combined seasonings. The outside…
Popularity: 43
Chateaubriand is the most tender roast beef cut. It comes from the middle of the beef fillet. Cote du boeuf or rib of beef is considered to be the best roast beef cut because it has much more flavour than fillet steak and is still extremely tender. A Chateaubriand is actually cut from the head …
Popularity: 15
There is one general rule with a good roast. Low and slow. Cook it on a low temperature setting and cook it over an extended time. There are a number of recipes for preparing a roast. Most include rubbing the meat down with seasoning and browning it. The stove top is fine, but consider the grill for…
Popularity: 13
"Color of Beef Beef muscle meat not exposed to oxygen (in vacuum packaging, for example) is a burgundy or purplish color. After exposure to the air for 15 minutes or so, the myoglobin receives oxygen and the meat turns bright, cherry red. After beef has been refrigerated about 5 days, it may turn b…
Popularity: 1
There are about 50 calories per ounce in roast beef. It depends on how many ounces of beef you use on your sandwich. No not 50 calories it is 400 calories in a roast beef sandwitch because if you put more than that on it you will get fat. The answer above mine is a great example of what not to tak…
Popularity: 12
Apricot Marinated Eye of Round Roast INGREDIENTS 1 cup water 2 cups beef broth 1/2 cup cider vinegar 1 cup apricot preserves 1 teaspoon salt 1 onion, chopped 1 carrot, chopped 1 1/4 teaspoons pickling spice 4 pounds eye of round roast salt and pepper to taste 2 tablespoons vegetable oil 1 cup he…
Popularity: 5
Roasting times for beefPreheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious. Your roast should be covered with foil for the first half of the roasting time to prevent drying the outer layer.3 to 5lb Joint 1½ to 2 hours5 to 7 lb Joint…
Popularity: 3
This is one of those recipes that a slow cooker comes in super handy - but it is not necessary by all means - but a crock pot, or a deep and large soup pot with lid will easily suffice. Best Pot Roast Recipe:Ingredients:beef rump roast, about 4 pounds1 small onion, sliced2 tablespoons salad oil2 tab…
Popularity: 16
You cook an eye of round roast in an oven. The roast can be roasted in an oven set to 475 degrees. You should cook the roast for 7 minutes per pound.
Popularity: 0
You should prepare a top of the round roast by removing it from the refrigerator one hour before cooking. Pat the roast dry with kitchen paper, massage some cooking oil all over and season it with garlic salt, salt and pepper. Cook at 325 degrees Fahrenheit or 160 degrees Celsius for about 2 and a h…
Popularity: 1
You can call for assistance in locating a retailer near you by calling their sales office at 941-955-0994.
Popularity: 25
To prevent a joint of beef from drying-out while it is cooking it is a good idea to add 3/4 of a cup of water to the crock pot at the start,this causes steam to rise while it is cooking and keeps the meat moist,the juices can be used for a gravy at the end ,this method works for all joints of meat t…
Popularity: 8
Sliced roast beef can cook in a crock pot for about 90 minutes. The sizes of the slices and how much roast beef is being cooked can alter the timing.
Popularity: 1
Sliced roast beef can be kept frozen for one to two months if frozen properly. The way to freeze sliced roast beef properly is to wrap it tightly in aluminum foil or seal it in an air tight container.
Popularity: 7
Calories in 3 oz of lean roast beef There are:approx 138 calories in 3 ounces of lean roast beef (from average round cuts)approx 46 calories in each ounce of lean roast beef (from average round cuts).
Popularity: 3
Cooking small roasts can be difficult if you use standard rules of thumb like 15 min per lb so here's a better way: Thaw the roast. Preheat oven to 450F. Coat the roast with a little olive oil, salt & pepper. When the oven is ready, put in the roast. Let it cook for 15 min. Then pour 1/2 of chic…
Popularity: 6
Yes they can!In the slow cooker, add a can of cream of chicken soup and a can of french onion soup with some roast beef :) Then let it cook on high for 3-4 hours, Then put it on a roll of your cheese, top with lots of cheese. SO DELICIOUS!
Popularity: 4
Cooking in a pressure cooker cuts your cooking time down to about a third. In other words, if you would normally cook a roast for 3 hours it's only going to take 1 but keep in mind that were talking really high temperatures here. The pressure at which you cook the meat at will also cause the time to…
Popularity: 4
To cook a tender pot roast you will need to cook in an oven bag at 375 for 3 hours.
Popularity: 0
Anyone can roast beef, but no one can pea soup
Popularity: 2
Pikes Peak rhoast is the heel of the round. It is somewhat tough but good if braised. Brown the roast and cook slowly with some liquid like a pot roast. When cooked slowly for a long period of time it can be tender and very tasty.We always apply salt, pepper, etc., then pat with flour, brown in hot …
Popularity: 7
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
Popularity: 0
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.
Popularity: 0
POT ROAST 2 lbs. well trimmed boneless beef rump roast or chunk shoulder pot roast 2 tbsp. all purpose flour 1 tbsp. olive oil 1 1/2 c. water 1/4 c. balsamic vinegar 2 pkts. (17 oz.) instant vegetable broth mix (or beef) Salt and pepper 1 lg. (12 oz.) Spanish onion, sliced 2 lbs. potatoes, …
Popularity: 3
Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit. Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)
Popularity: 1
In the 1994 comedy Dumb and Dumber, Stella orders the roast beef au jus. Jim Carey won an MTV award for Best Comedic Performance for this film.
Popularity: 1
To grill a 12 lb. rib eyes roast it could take up to 4 or 5 hours. Grilling the rib roast will take longer than cooking it in an oven.
Popularity: 1
only about a day or so.. maybe two in the fridge that's about it tho (:
Popularity: 1
There are many ways to smokes a bottom round roast. Depending on the device used to cook it depends on the time it will take, for most it is a half a day process as they are cooked on low constant heat.
Popularity: 0
No. It is not safe to leave meat - cooked or uncooked - unrefrigerated overnight.
Popularity: 2
the best way to cook roast beef is in a crockpot or in the oven so all the juices stay together and youll have the best roast beef!
Popularity: 4
20 minutes per pound
Popularity: 4
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods. You do need to make sure they don't get freezer burn by making sure they are in a secured baggy. You can buy thousands of freezer bags at almost any retailer.
Popularity: 5
Yes, it's safe to freeze cooked roast beef.
Popularity: 0
That all depends what you mean by "too long". Potentially hazardous food, such as roast beef, should not be left out more than 2 hours. or one hour if the ambient temperature is around 90°F. At that time, the food should be refrigerated or re-heated - which would destroy vegetative cells. Technic…
Popularity: 1
I defrost it first and roast it with the oil or grill it
Popularity: 0
Roast Beef come from United Kingdom
Popularity: 5
how long do i cook two 2 pound roast on the stove top
Popularity: 1
Yes. So will pork, belly or cheek, and just bring to a slower simmer near the end of the day.
Popularity: 3
To cook a bottom round roast, first trim off any excess fat and allow to come to room temperature. Rub the roast with a mixture of 1 tablespoon pepper and 4 tablespoons of salt. Preheat the oven to 450 degrees. Place some cut up celery and carrots on the bottom of a roasting pan and lay the roast on…
Popularity: 0
The French call the English "Rosbif' because originally the English roasting style (spit roasting) became very fashionable with the wealthy French elite. The French couldn't do it properly and employed English roasters in their households in the 18th century. Since then the term has taken on a mildl…
Popularity: 4
you can roast beef but you can not pee soup
Popularity: 2
you should roast a piece of beef at the temp of 160 deegrees This should read "TO the temp of 160 degrees, internal temp" (for medium doneness)If you roast it AT the temp of 160, it will probably spoil (or wind up full of bacteria) before it ever reaches doneness. Medium rare would be done at an int…
Popularity: 5
Part of the secret lies in the preparation. For large roasts like prime rib I will dry brine for 24-36 hours before cooking, allowing the roast to come to room temperature before cooking or grilling, and cooking at a low temperature. With my recipe on TipsforBBQ.com I season a 4-rib roast with 1/2 …
Popularity: 0
You can grill anything, but this cut would not give good results. It will come out tough and dry. A better approach would be the more traditional barbecue, where the meat is cooked slowly over a low fire for 3 to 4 hours, while keeping it moist with sauce.
Popularity: 3
This will depend on how the roast will be cooked. If cooking roast in the oven it's best to keep the strings on to keep roast together for even cooking. Remove strings if cooking roast in crockpot.
Popularity: 1
to cook a 3lb Eye Round roast at 350. You should cook it for 1/2 hr per pound total 1 1/2 hrs for a 3lb Eye Round roast.
Popularity: 1
You should cook a 2 pound eye of round roast in an oven for about an hour and fifteen minutes at 325 degrees Fahrenheit for rare. When tested with a meat thermometer, the meatâ??s internal temperature should read 140 degrees Fahrenheit. If you want the meat medium, then the time required is about a…
Popularity: 0
No. It is not safe to eat meat that was left out all night. Unless it was 40°F where the meat was left. Potentially hazardous food should not be left at room temperature for more than 2 hours. Less time is better. People constantly ask for some type of verification that the food they eat will not…
Popularity: 3
Rare: 11 minutes per 450g/1lb Medium: 14 minutes per 450g/1lb Well done: 16 minutes per 450g/1lb So that's: Rare = 11 x 4 = 44 minutes Medium = 14 x 4 = 56 minutes Well done = 16 x 4 = 64 minutes
Popularity: 6
A rib eye steak comes from the rib eye roast. The roast is generally 3-6 ribs, where the rib roast comes from ribs 6-12 on the steer. A slice of the roast, generally half and inch to two inches thick, is a rib steak. The rib steak may come with or without the bone.
Popularity: 3
Microwave it on high for 10-11.5 minutes. Make sure u rotate it if your microwave doesn't do so already. Let it cool for at least 2 min before serving as it will be hot and juicy!
Popularity: 9
Horseradish or hot mustard.
Popularity: 1
A rib likes to be cooked slowly, probe thermometers to check the core temperature can be bought online for a few quid these days. The key is to cook the meat till it achieves the correct core temperature. I recommend an oven temperature of about 150c and check the meat hourly at first till the desir…
Popularity: 86
You would cook a 3 pound round roast at 325 degrees F, for Medium rare: 1-1/2 to 2 hours. If you would like it well done, a half hour longer.
Popularity: 0
You can't silly!you can't just make it you have to buy it and cook it!it doesn't appear out of nowear!
Popularity: 2
The outside round roast is a "less tender" cut but can make a very nice roast either in the oven or crock pot. It is fairly lean so I would not recommend over cooking. I have done them in the oven, in a roasting pan, with some water in the bottom surrounded by coursely chopped onion. I have a 8 pou…
Popularity: 2
I think I know what you're talking about, and it's not a Poe story, it's a Roald Dahl story, and it's not a roast beef, it's a leg of lamb. It's called "Lamb to the Slaughter." A lady murders her husband with a frozen leg of lamb, then cooks it up and serves it to the police when they arrive. It's p…
Popularity: 1
To cook a 2.5lb chuck roast successfully the oven needs to be preheated to 350 degrees. Season the roast with garlic, pepper, salt, and garlic. cover the bottom of the pan with water. place the roast in the pan and cover it with tin foil. Bake the roast for 2 hours. Remove the roast and add vegetabl…
Popularity: 1
The price of a roast beef dinner will vary depending upon the restaurant. There is no set price and the price is determined by the type of roast beef dish that is being prepared.
Popularity: 1
at 300 degrees Celsius, cook it for about 17-20 minutes per pound, but for well done roast cooked to perfection, take it out when your meat thermometer reaches 150-155 degrees.
Popularity: 4
Someone said "about an hour" but I believe, since it takes roughly 20 minutes per pound in a 350 degree oven (that's 2 1/2 hours for 7.5 lbs), that it would take at least four hours in a slow cooker, and possibly longer depending on the temperature of the cooker. To cook to medium-rare doneness, the…
Popularity: 1
The difference is anhyone can roast beef but no one can pee soup.
Popularity: 2
In a moderate oven (180 deg. C) roast beef generally takes - per 500 grams: 20-25mins for rare, 25-30mins for medium and 30-35mins for well done. Using a meat thermometer (inserted in the thickest part away from fat or bone) look for 60 deg. for rare, 70 deg. for medium and 75 deg. for well done. (a…
Popularity: 2
Roasting times Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 3 to 5lb Joint 1½ to 2 hours Beef can be taken out sooner if you prefer rare (bloo…
Popularity: 12
For 2.5 hours.
Popularity: 1
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Popularity: 4
Ingredients 4 large garlic cloves minced1 tsp. thyme1/2 tsp. freshly http://wiki.answers.com/# freshly ground1/4 tsp. ground red pepper3 1/2 lb. bone-in beef rib roast tied with http://wiki.answers.com/# string*1 medium onion minced1/2 C. stewed tomatoes pureed1/2 C. low-sodium beef broth4 fluid …
Popularity: 3
1 third of a pound per person.
Popularity: 0
There are:approximately 738 calories in one pound of lean roast beef.
Popularity: 4
medium at 38 min per lb.
Popularity: 2
It varies from store to store and it varies if theres a sale. It also varies as there are many more then 1 type of beef roast. Yes, it varies if it's organic or non-organic.
Popularity: 3
Um, you're supposed to tenderize it BEFORE you cook it... Not after.Assuming you started with a sirloin tip roast,which should be tender with normal roasting,I can sympathize. I cooked a sirloin tip roast,and it was not the most tender meat I have experienced,and some roasts have turned out extremel…
Popularity: 4
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Popularity: 4
it costs $5.50 in 2012
Popularity: 1
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because th…
Popularity: 42
Put it in a tray and cover it with foil. Preheat the oven to 180C/356F and roast for 25 mins a pound, and 25 mins over. So that's 1 hour and 45 mins.
Popularity: 6
The best way is to cook on low, for seven to eight hours.
Popularity: 5
No one can answer that for you. Potentially hazardous food should not be allowed to defrost overnight at room temperatures. If you cook it, you do so at your own risk.
Popularity: 2
Chuck roasts tend to be on the tough side, so the best way is in a crock pot, with a little water, onions, carrots, potatoes, and salt and pepper.
Popularity: 5
yes
Popularity: 1
The English roast is a cut from the forequarter shoulder whereas the rump roast comes from the hindquarter.
Popularity: 2
$2.50
Popularity: 28
The difference lies in the cut of meet. A beef tenderloin comes from an area under the spine of the cow that is not exercised very vigorously, which results in a more tender cut of meat. A chuck roast comes from an area of a cow that experiences more exercise and thus can be tough if not cooked for …
Popularity: 3
This is subjective and different tastes will prevail. Some options are: Rib roasts, tenderloin (chateau briand), or sirloin. Top rounds and bottom rounds are also possibilities if you cook them by braising.
Popularity: 0
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)
Popularity: 2
1/2 lb. raw meat per serving. If you need to be skimpy, you could go as low as 1/3 lb. (this would equal out to 1/4 lb. when served. If going skimpy, put a little extra into the mashed potatoes (a little sour cream, and canned milk).
Popularity: 1