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Catering

~700 answered questions
Parent Category: Social Events
Catering is the business of providing food and service at hotels, houses, and other locations. The service may include simply dropping off the food or actually setting up the tables, serving the food, and clearing it away.
Wedding caterers usually charge for catering on a per head basis. So the cost of your wedding catering will depend on the number of guests that you expect to have at your wedding. Some other factors that can influence the cost of catering are:Type of food: If you have regular American fare at your w…
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In order to become a Chef Lecturer you need an intensive training in Professional Cookery, a degree in education, a masters degree in hotel and catering. Anything less than that you are a joke, you can not advance culinery science Being a Chef Lecturer is not an easy job, it demands people with the …
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If you do not know that, you have not got a hope of getting the job.
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Really depends on the catering company you go with as well as the type of food(s) you order. Do you want a full-course meal, desserts, appetizers, buffet style, etc? Prices can vary significantly, usually somewhere in the neighborhood of $30/50 per person. So multiply that by 150 and you might be lo…
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1. Check your city/state regulations about health codes, licenses, certifications, etc. - http://www.business.gov/ 2. Decide on a budget: how much you want to spend on supplies, if you are going to have a separate vehicle, if you are going to hire someone to help you, etc. - http://www.mint.com/ …
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chef can help whats the menu charge per person it depends on the items that how much items are in the party
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Central Kitchen hopes to maximize overall efficiency of food distribution within Cleveland's homeless shelter system by providing a centralized location in which fresh food is prepared and cooked.Central Kitchen aims to provide healthy meals for local organizations that serve with individuals who ar…
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First Function: Planning-The Basic Catering Management FunctionSecond Function: Operations-Execution of TasksThird Function: Organizing the EventFourth Function: EquipmentFifth Function: ImplementingSixth Function: ControllingSeventh Function: Understanding Insurance and Legal
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One opportunity that businesses have to maintain contact with customers and suppliers is to give away calendars each year. Other opportunities include sending out special emails about events, postal mail about sales and discounts, hold open house events, and meet with supplies periodically.
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There are so many things! Here's a condensed list though: - chafing dishes (with candles and pans) - serving utensils - dinnerware - silverware/flatware - carts - serving bowls/trays/platters - insulated transport carriers - party tubs - linens If it's going to be a big operation you might…
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a nice livingmy guess would be in the 40-50 thousand a year range, but in Columbia that would be a very nice living. homes are from 90 thousand and up depending on the area and i loved the area.
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Lol Sure, it will be cheaper if you rent directly your apartment from Chinese people, but what to do if we can not be in place (neither so lucky to have a Chinese girlfriend), or we just need an accommodation for a short stay (normally, lease agreement is at least 6 months in China). So I think a re…
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The cost of beginning a catering business depends on the scope of the enterprise. It will cost a minimum of $10,000 just for equipment, advertising, and licensing.
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Accommodation is a room or group of rooms or it can be a house which someone may live or stay.
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In a Lease agreement for a Building being constructed, it may say: 'said premises and the building and other improvements thereon, upon completion of construction, are hereinafter called the "demised premises".' Etymology and usage: 'Premises' is from Medieval Latin praemissa, a plural word, mean…
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The California Department of Labor and Licenses can give you information about obtaining a catering license. They Department of Labor and Licensing handle all licensing issues job related.
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Each state has its own requirements. All states require a bachelors degree in education for K-6 teachers or a bachelors in the area of specialty for middle and high school teachers. In most states, additional competency tests are required. Also, a submission of your fingerprints to be run through va…
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there are mainly 2 types of banquet i.e formal & informal. formal can be divided into full formal & semi formal.
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Grab bar answer The standard height for most grab bars is between 33 to 36 inches off the floor. The Americans with Disabilities Act (ADA) of 1990 establishes accessibility standards. Section 4.16.4 addresses Grab Bars, and provides Figure 29 which answers your question. Please note that the Americ…
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In May of 2006 marketing managers earned an annual median average of $98,720.
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Self catering holidays are a popular family option because they offer more spacious and economical accommodation than a hotel or B'n B and, in addition there is a considerable saving when preparing one's own meals. This type of accommodation is very popular with overseas visitors to South Africa.
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Food evaluation is when food is looked at thoroughly. It is then determined how healthy or unhealthy it is. Carbohydrates, fats and sugars are also looked at.
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A catering service is a place that delivers food to your wedding, or event, and serves your guests. There are many available, however, the guest will remember the food so it is important to find a good caterer.
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lotto Catering is a business that provides meals or snacks (along with silverware) for special events, such as weddings, graduations, ceremonies, corporate events, etc.
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The cost of having a funeral reception catered will vary depending on location, food ordered and number of people being served. Capital City Catering located in Sacramento, California has catering packages that start at $8.95 per person for a deli buffet.
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French food service is by far the most expensive. The largest amount of staff and skills are required for the deliverance of this cuisine.
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· Nanny · NASCAR Driver · Narcotics Agent · Narrator · Natural Sciences Manager · Navigator · Navy Officer · Negotiator · Neighborhood Coordinator · Neon Sign Installer · Network Computer Systems Administrator · Neurologist · Neurosurgeon · New Accounts Clerk · News A…
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The amount of green salad you need to feed 45 people depends on how large a serving you want for each person. If you want to provide each person with one cup of salad, you'll need 45 cups of finished salad to feed them all. If you want to give them bigger salads, 1.5 cups each, you'll need 67.5 cups…
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It would cost around 1,000 to 1500 dollars. This depends on how much food, what quantity and quality of food and other factors. It also depends on if there were going to be alcoholic drinks which would raise the prices.
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A banquet manager ensures that all contract terms are met and that guests receive the highest quality of service.
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Hospitality is the human relationship existing between the host and the guest. The warm welcome given by the host to the guest is termed as good hospitality. Hospitality is the main consideration in functions and celebrations.
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There are five management functions. Good managers discover how to master five basic functions: planning, organizing, staffing, leading, and controlling.
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Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Take order…
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The business of providing drinks and food to social events is known as catering. Catering originates from China in the 4th millennium BC.
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HOW CAN I GET MY SEARCH QUESTIONER ABOUT THE CATERING SEGMANTS?
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filled with filthy cigarette smoke and inconsiderate people.in new Orleans there was a much larger staff and a much larger menu, though most of the dishes were various combinations of sauces and toppings (crab, etc) on the same handful of grilled and fried meats, fish etc.I left this answer because …
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The barangay captain is the executive head of the smallest unit of government. He is in charge of governance, fiscal administration, development planning, barangay legislation, basic services and facilities and compliance to directives.
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It varies by library - public libraries usually have general-interest information and university libraries tend to have a huge amount of periodicals - buildings full of them. If you go to a library, ask for the reference librarian who can tell you what that particular library does.
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Things that must be done in a particular office or position of rank.
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1. Check your city/state regulations about health codes, licenses, certifications, etc. - http://www.business.gov/ 2. Decide on a budget: how much you want to spend on supplies, if you are going to have a separate vehicle, if you are going to hire someone to help you, etc. - http://www.mint.com/ …
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On a cheap side with food and a hall for about 40 people you can look at $2000 Then very fancy with all the food , drinks and a very nice wedding hall with djs etc.. $10,000 and up...
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The normal serving is considered to be 4 ounces. It is pretty dense stuff and I think that is pretty light. And it will depend on what else is being served.
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For wedding and catering there are many different ways to market depending on marketing budget, company points of contact (website, building, phone number, etc.), and regional presence. For the most effective marketing to take place you will obviously want to target your market as much as possible …
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waiter job is serve the guest on the table and to make sure guest leave satisfy.
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First start with a square napkin with the points like a diamond in front of you.fold the top down to the bottom, so you have a triangle pointing down.take each side to fold to the middle, now you have a square with two triangles on top.flip it over, fold it in half, from the diamond position, then f…
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In a business setting, a personnel department is where employee actions take place. People are usually hired through personnel departments.
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NORMALY ON A DECK TYPE STRUCTURE ITS ABOUT TWENTY DOLLARS A TREAD WITCH CONSIST OF THREE STRINGERS TEN INCH TREADS EIGHT INCH RISERS TOO INCLUDE HAND RAIL AND PICKETTS MAKE SURE THEY ADD STRAPS AT STAIR CONNECTION MATERIALS PROVIDED BY HOME OWNER
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Always charge approximately 3 times the price of the food that is going to be prepared. The more options/packages you have on your menu, the more money you will make.
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If it's just a regular buffet, then $15/person, or $900 total. If it's a gourmet buffet, then $22.50/person, or $1350 total.It totally depends on what is being served.
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Is a very good of life..
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A waiter is a Guy A waitress is a Girl. Their duties are to wait. A professional is called a server. They are both girls & guys. They are to meet their customers at the tables their assigned ASAP..as soon as the customers get their. The customers are called patrons. When you meet them you introd…
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Either the property of a person/business, etc - or - general ideas/theroies regarding a certain argument.
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Be sure that there is enough food to serve all your guests. You don't want anybody going away hungry. The food must be the best they ever tasted. When they are impressed it creates a return customer and they will tell their friends about your skills. Finnaly people eat with their eyes first, so take…
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Things to keep the food heated upon delivery and service: - chafing dishes: ~$30.00-60.00 -- chafing dish pans (1/2,1/3): ~$8.00-15.00 -- chafing dish candles: ~$2.50 - insulated food bags: ~$40.00 Things to serve the food with: - serving spoons: ~$4.00 - tongs: ~$1.00 - pie cutter: ~$4.00 …
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Skirting for a table can be made of a variety of fabrics. It can be tulle, net, cotton, gingham, or lace for example.
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Make sure you have all of your licenses required by your city/state, know what you want to prepare and contact the health department about your new business (better to be prepared than surprised), purchase all of the necessary equipment, create a contract (I suggest you charge 3x the food costs), an…
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When it comes to catering the cost depends on the food being served. It can gp as high as 16 to 20 dollars a plate. Do some comparative shopping to get your best price for the food you would like to serve.
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Different styles of table skirting include: single pleats, tulips, box pleats, diamond, scallops, ribbons, butterfly, bunch, crampled, floral, and bamboo.
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Factors affecting caterers are the economy and how much disposable income people have. If people donÕt have money to throw parties, there will be no demand for caterers.
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Depending on the company you're with, or the client, it ranges from $15/hour to $20/hr. If you're lucky, you can add on tips but that's usually not the case with large events.
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1. You decide how much to charge for your services. 2. If you love to cook, you are turning your hobby into a profitable business. 3. You decide what kind of people you want to work with, both clientele and assistants (if you want any help). 4. You generally have most of the week nights off so yo…
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As a primary rule... you have to get your costs back, pay your people for their time and make money. If it costs you 1.30 to make you imaginary hamburger after you have calculated the cost of the bun, the cost of the meat used, the cost of the pickles used, tomatos used and lettuce slathered on...…
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Skating is a sport like every other sport, some people like football, others like skatingbecause its fun once you get good at it
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There are many different type of catering establishments. They usually cater to one specific type of client. Transport catering companies cater to airlines, railroads, and other long-distance travel companies. Hotel and private catering companies cater to weddings, anniversary parties, graduations, …
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duties and responsibilities of restaurant captain.Duties and responsibilities of captain
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Catering Management System relieves you from extra pain and burden regarding any food services. Catering easily manages to provide food service at any location in specific occasions such as wedding events, birthday party's, corporate events or any other events you are organizing for a get-together. …
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Stack on a plate and sandwich each individual pancake with greaseproof paper. Place stack in a polythene bag, seal, and freeze. To reheat, remove from bag and microwave just until hot.
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There isn`t one. You need to get a plane addon with AGS (Automated Grounding Service). You can get the baggage truck and ramp by opening the cargo doors (shift + E + 2) if you are in a jetway or a parking spot with ground trucks. well i don't think that's true because if you go into computer,progra…
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Generally caterers charge 3x the food cost because they have to make a profit, plus pay their employees. Think of it this way: if you had to feed your friends/guests and know about how much it would cost to do it yourself, just multiply that number by 3. That should give you a pretty good idea. Ob…
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It all depends on what state you live in, how well you market yourself, who you market to, and how many events you book. Generally caterers charge 3x the food costs for an event. Subtract the cost of equipment and money paid to assistants (if you have any). Obviously the fancier the food is that you…
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Caleb Bradham
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A la carte simply means 'from the menu'. So, if you dine a la carte, you are ordering from a menu, to your personal preference, rather than accepting a fixed-meal service in which you have no personal choice of meals.
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On-premise catering means that the caterer prepares and serves all food at the venue.
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I paid my caterer for all services. I find out that he did not pay a company that worked at my event. They now want payment from me. Am I liable
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Catering is classified as a food-service industry.
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Buffet is a type catering or restaurant service where customers or guest themselves get their own food from an area that consists of different meals and dishes. The importance of buffet is that it help or lets the customers choose well on what food or dish they would like to get for themselves.
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Internal customers can are any persons who either works for an organisation & serve people that are not employed by that organisation. The Staff. External customers are those whom do not work for the organisation, which are buying a product/service to fulfill a need.
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It might not be against the law, although you should check your local ordinances. It is against safe food practices to wear any jewelry - particularly those with stones. The stones could present a possible foreign object hazard if any came loose and ended up in the food. The nooks and crannies aroun…
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Hizon's Catering
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radiation
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The hospitality industry covers people working in hotels, restaurants, cafes, fast food outlets, pubs and clubs and those working as contract caterers to other industries.
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Catering services mean offering impeccable food galleries to the people at the home itself. They are specially being hired for special occasions such as party events, birthday events, corporate events, etc. http://www.purplesage.com.sg/
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Make sure you have all of your licenses required by your city/state, know what you want to prepare and contact the health department about your new business (better to be prepared than surprised), purchase all of the necessary equipment, create a contract (I suggest you charge 3x the food costs), an…
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There are many things to be catering. So a lot of jobs have to do as caterer.So the cost of caterer can vary with their jobs.
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obviously to take orders and serve it to the guest.
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That's impossible to answer because there are so many factors and costs that come into play. Will you have assistants? How much equipment will you buy/own? What kind of food will you serve? What clientele are you trying to reach? How much will you charge? What are your state taxes? What items…
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self confidence , work hard , don't let your business be bankrupt , maintain good quality of your products ..! yan lang alam ko ehheh pa add nice_gurl09@ymail.com sa facebook !.. thank you ....
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welfare catering establishment work fr the charity,purpes to help the society...
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want customer to be happy
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1. Go to your local courthouse to find out what the regulations are for starting your business and obtaining a license if you need to fill out an application, and if you need to go to a certain agency. You will first need to pay for the application and be approved. After that, you need to worry abou…
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1. Check your city/state regulations about health codes, licenses, certifications, etc. - http://www.business.gov/ 2. Decide on a budget: how much you want to spend on supplies, if you are going to have a separate vehicle, if you are going to hire someone to help you, etc. - http://www.mint.com/…
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Welfare catering is generally the type of catering service offered to welfare organisations like old age homes, orphanages, mid-day meal schemes in schools, etc.
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In a restaurant, the paying customer will order their meal to be consumed either in or out of a dining establishing using a system that relays the desire food items to a kitchen. Typically, the kitchen will prepare, or in some cases, simply finish preparing the chosen menu items which will then be d…
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Catering done for the employees of an organisation (or students) by the organisation itself or by a managing body on behalf of said organisation. It may be done as a service or with commercial motivations.
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