Fat. One fat molecule has three fatty acids and a glycerol attached together.
Lipid (fat) molecules
proteins
the basic unit off of lipids is glcouse and energy
nucleic acids
no amino acid is not a fatty acid this is because of the following reasons 1- due to the difference of functional group i.e Amino acid has two functional groups one is amino group (-NH2) and other is carboxylic group (-COOH) while in fatty acid (-RCOOH) only carboxylic group are present. 2-Amino acid is the sub-unit of protein while Fatty acid is the sub-unit of lipids(FATS).
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Lipids
Nucleic acids (DNA and RNA)
Lipids
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
Well, there are technically four macromolecules essential to life...they are the lipids, nucleic acids, proteins, and carbohydrates. Amino acids correspond to the proteins, so yes, they are a basic unit of life. However, they are not the only basic unit, because there are others. See, life could not exist as we know it without amino acids, but couldn't with justamino acids as well.
the basic unit off of lipids is glcouse and energy
They are the nucleic acids. Some examples are DNA and RNA
DNA and RNA
nucleic acids
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
Fats are made up of fatty acids and glycogen
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules