If it's soft enough to roll into balls then make small sweets by rolling it into balls (you may need wet hands) and then rolling them in desiccated coconut or cocoa powder - keep them in the fridge).
If it's crunchy then smash it up with a rolling pin or in the food processor and use the crumbs to add into muffin mix, to add to crumble toppings or granola, or to mix into soft vanilla ice-creamthat you then refreeze.
If it's soft enough to knead you can incorporate some flour, knead it thoroughly, roll it out and cut cookie shapes from the dough then bake them.
I had a double batch I undercooked . It was cooled on parchment , I cut it in to fourths and microwaved on 1/4 on large piece of parchment for 40 seconds at a time . It took 3 times at 40 sec intervals but it worked perfectly . I now have 4 golden brown pieces of brittle. Check after each 40 seconds for the right color. Remove from microwave allow to harden.
yes you can, brittle side down.
yes if you want to burn it...
You can't soften it.
Put it in the freezer.
peanut brittle
Peanut Brittle
peanut brittle
If stored properly, peanut brittle can last up to 6 months.
I wouldn't recommend it. The 'brittle' part is toffee - which will soften if the room temperature is high. It's best stored either in a cool room - or better still - the fridge.
Peanut brittle
Peanut brittle.
It is an amorphous solid. The sugar in peanut brittle is melted and then is cooled too fast for the crystalline structure to properly reform, making it irregular.
It's a peanut spread that's the color and texture of peanut brittle.
no because of the peanut on th patty
an you freeze a cake that has peanut butter and pudding mixture in between the two layer