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How much flour and cream of tartar do you use to substitute for bread flour?
Wiki User
∙ 13y ago
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Wiki User
∙ 13y ago
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Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Can you use corn flour instead of cream of tartar?
No, corn flour is not a substitute for cream of tartar (potassium hydrogen tartrate). Here are some substitutes:for beating egg whites: equal amount of white vinegar or lemon juice or omit the cream of tartar.as leavening agent: replace the baking soda/cream of tartar (1/3tsp/2/3tsp) with 1tsp baking powder.for frosting: leave the cream of tartar out without using a substitute.
Can you substitute flour for bread flour?
i would thank so
What is a substitute for bread flour?
corn meal
Can you substitute bread flour with all-purpose flour?
In general, yes.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
What does self raising flour contain that makes successful cakes?
yeast and baking powderActually, there is no yeast in self raising flour. Self raising flour is flour with bicarbonate of soda and cream of tartar (tartaric acid). This causes a double action rising effect. This is essentially the same as plain flour with added baking powder.
Can you use strong bread flour as substitute for all purpose flour?
yes you can adjust the water
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Can you use cream of tartar in self raising flour?
Yes, and if you won't get that chemically taste.
Can you substitute self-rising flour for yeast?
It depends what it is you are trying to make. When using yeast, you are usually trying to bake bread or some sort of product that is made with strong flour (i.e. a flour with a high protein - 'gluten' - content). Self-rising flour is a soft flour with a low protein content and thus the product will be more crumbly. It is more usual to substitute yeast with baking soda and some sort of acid (cream of tartar or buttermilk), or baking powder.
What would be the substitute if there's no raisin flour?
You can use other types of flour. (White, wheat, bread, cake, ect.)
