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Most packages have good instructions and will produce good rice if followed.
Starch makes rice sticky, so some rice needs to be rinsed. Also, cook with less water if its has been coming out sticky.
For jasmine rice, do not use more than 1.5 cups of water to 1 cup of dry rice; use 1 cup of water to 1 cup of rinsed rice.
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What is jasmine rice?
Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Is there a sticky brown rice?
Short grain brown rice is sticky
Is jasmine rice healthier for you than long grain white rice?
Jasmine rice is long grain white rice. Jasmine rice has only been cultivated since 1953, when it was developed and officially named, Kao Horm Mali 105 variety (KDML105). The term Jasmine rice is a marketing name.
How many calories in 100g of jasmine rice?
There would be 129 calories in 100g of jasmine rice.
Can Thai Sticky Rive be made in a rice cooker?
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Jasmine rice is this the same as milagrosa rice?
Milagrosa is a Thai company,1995, and one of the things it produces is Jasmine rice.
Is jasmine rice a carbohydrate?
Yes. It is rice, which is a carb. What makes it jasmine is the seasoning and added ingredients
What is sticky rice in Tagalog?
Sticky rice in Tagalog is called "malagkit" or "malagkit na bigas."
Where is jasmine rice from?
Thailand
What is the best way to cook sticky rice?
to make minute rice into fried rice, all you have to do is cook it and then fry it afterwards in a pan with a little soy sauce and butter. as for the sticky rice, this is also as simple. believe it or not, minute rice is only not sticky because of one thing, and that is the fact that they remove the starches from the rice. it is also precooked, so you are truly only heating it up. to make minute rice sticky rice, put the starch back in the rice. by adding corn starch to your minute rice while it cooks, you can make it sticky. Don't add too much, or it will be too thick to eat easily, but not enough, and it wont stick. I'm not sure about the measurements, but you can experiment on your own. It will work great!
Why did kasma loha-unchit called jasmine rice jasmine rice?
because it is more fragrant than basmati
How many carbs is in 1 cup of Jasmine rice?
There are 45g of carbohydrates in 1 cup of Jasmine (or white) rice.
