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How do you put out bacon fat fires.... With sugar water baking soda or vinegar?
Wiki User
∙ 7y ago
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
Wiki User
∙ 7y ago
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What are edible compounds?
spaghetti and meatballs
How can you speed up the process of vinegar and baking soda?
With a catalyst or by heating the vinegar. Also try adding sugar to the mixture and then igniting it.
What is one chemical property that is different for sugar than it is for baking soda?
Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )
What chemical property of baking soda can can be used to identify it from sugar?
you can tell when you put a bit of vinegar on it.
What would happen if you consume vinegar water baking soda and sugar together?
It makes your stomach not hurt :)
Why Fermentation is carried out in the presence of sugar and not baking soda or vinegar?
because the yeast only eats sugar, and the yeast makes the alcahol in brewing
How does baking soda react with sugar?
because baking soda is a base, it will react with an acid. A common household acid is vinegar, and it works the best.
Does bacon have sugar in it?
depends on the bacon
Are vinegar and sugar a solution?
No sugar is a solute but vinegar is a solution.
How do you get rid of baking soda taste?
Baking Soda is used to neutralize the acidity of the tomatoes in spaghetti sauce. If there was too much baking soda added, you might be able to add a little vinegar or even better a red wine vinegar to raise the acidity of the sauce or add more tomato sauce.
How does vinegar devolvess sugar?
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
What is an example of a Solube?
vinegar baking powder salt sugar ink coffe honey butter ice food colouring soap mulled wine
