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Cooked pork should not be at room temperature for more than 2 hours. Less time is better. Once the meat has cooled to 135°F, it should be cooled further to 70°F within two hours. Another 4 hours is permitted to have it cool to 40°F.

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14y ago
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16y ago

You can keep cooked pork, well wrapped in the refrigerator for three to four days, but you should use it as soon as possible.

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Q: How long can you keep pork in the refrigerator after cooking?
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