0
What bacteria carrying out the fermentation of a glucose molecule?
Wiki User
∙ 9y ago
Lots of bacteria ferment glucose! Anaerobes ferment it and also facultative anaerobes. One type is E. coli...
Wiki User
∙ 13y ago
Wiki User
∙ 9y agoAnaerobic bacteria carry out fermentation via the lactose acid fermentation pathway. Monosaccharides, some disaccharides and glucose are degraded to yield energy, and lactic acid is produced.
Wiki User
∙ 10y agoNo, not all.
Wiki User
∙ 10y agoLactobacilli is one example
Wiki User
∙ 11y agoyes very positive for it
Wiki User
∙ 12y agono
Add your answer:
Earn +20 pts
How many total molecule of carbon dioxide are produced during lactic acid fermentation of 1 glucose molecule?
2
What is carbohydrate fermentation?
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
What two processes in glucose breakdown are anaerobic?
During glucose breakdown, glycolysis and fermentation occur anaerobically. Glycolysis breaks a glucose molecule into energy and pyruvate. Fermentation uses to the pyruvate to form either ethanol or lactate.
What is a benefit to some bacteria that use alcoholic fermentation?
The benefit to using some bacteria for alcohol fermentation is that the bacteria will convert the sugars in the alcohol and carbon dioxide. The sugar will break down to form pyruvic acid and then into ethanol. Without the bacteria, the sugars or glucose would not break down properly, and the fermentation will not work.
What are the balanced chemical equations for lactic acid fermentation?
An organic acid with the chemical formula CH3CH (OH). COOH. Lactic acid is a product of anaerobic glycolysisLactic acid system An anaerobic energy system in which ATP is manufactured from the breakdown of glucose to pyruvic acid. The acid is then converted to lactic acid. High-intensity activities lasting up to about two or three min use this energy system during which the reduction of nicotinamide adenine dinucleotide (NAD) is coupled with a net production of two ATP molecules for each glucose molecule metabolized.
What organic molecule is necessary to detect mixed acid fermentation by bacteria?
glucose
How many ATP are produced by the fermentation of one molecule of glucose?
2 ATP are produced in anaerobic respiration(fermentation)
What is the net gain of ATP for a yeast or bacteria carrying out the fermentation of a glucose molecule?
36 It should be 40, but four are used and two are produced by glycolysis, and then when FAD is used twice rather than NAD in Chemiosmosis, there are two ATP that aren't proceed for electronegativity reasons.
Which molecule provides the raw material for fermentation?
Glucose provide raw material .
How many molecules of ATP are produced from one molecule of glucose at the end of fermentation?
26
What is the net gain in atp when one glucose molecule undergoes alcoholic fermentation?
2
How many total molecule of carbon dioxide are produced during lactic acid fermentation of 1 glucose molecule?
2
What is carbohydrate fermentation?
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
What two processes in glucose breakdown are anaerobic?
During glucose breakdown, glycolysis and fermentation occur anaerobically. Glycolysis breaks a glucose molecule into energy and pyruvate. Fermentation uses to the pyruvate to form either ethanol or lactate.
What is a benefit to some bacteria that use alcoholic fermentation?
The benefit to using some bacteria for alcohol fermentation is that the bacteria will convert the sugars in the alcohol and carbon dioxide. The sugar will break down to form pyruvic acid and then into ethanol. Without the bacteria, the sugars or glucose would not break down properly, and the fermentation will not work.
Is bacillus subtilis positive for glucose fermentation?
B. subtilis does not ferment glucose nor lactose
What are the balanced chemical equations for lactic acid fermentation?
An organic acid with the chemical formula CH3CH (OH). COOH. Lactic acid is a product of anaerobic glycolysisLactic acid system An anaerobic energy system in which ATP is manufactured from the breakdown of glucose to pyruvic acid. The acid is then converted to lactic acid. High-intensity activities lasting up to about two or three min use this energy system during which the reduction of nicotinamide adenine dinucleotide (NAD) is coupled with a net production of two ATP molecules for each glucose molecule metabolized.
