answersLogoWhite

0


Best Answer

36

It should be 40, but four are used and two are produced by glycolysis, and then when FAD is used twice rather than NAD in Chemiosmosis, there are two ATP that aren't proceed for electronegativity reasons.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

15y ago

Only a net gain of 2 ATP is produced during fermentation.

This answer is:
User Avatar

User Avatar

Wiki User

9y ago

The net gain of ATP per glucose molecule in lactic acid fermentation is 2. The net gain for aerobic respiration is generally 30.

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

A NET GAIN of 2 ATP molecules.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

38

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the net gain of ATP for a yeast or bacteria carrying out the fermentation of a glucose molecule?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What organic molecule is necessary to detect mixed acid fermentation by bacteria?

glucose


What bacteria carrying out the fermentation of a glucose molecule?

Lots of bacteria ferment glucose! Anaerobes ferment it and also facultative anaerobes. One type is E. coli...


How many ATP are produced by the fermentation of one molecule of glucose?

2 ATP are produced in anaerobic respiration(fermentation)


Which molecule provides the raw material for fermentation?

Glucose provide raw material .


How many molecules of ATP are produced from one molecule of glucose at the end of fermentation?

26


What is the net gain in atp when one glucose molecule undergoes alcoholic fermentation?

2


How many total molecule of carbon dioxide are produced during lactic acid fermentation of 1 glucose molecule?

2


What is carbohydrate fermentation?

CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation


What two processes in glucose breakdown are anaerobic?

During glucose breakdown, glycolysis and fermentation occur anaerobically. Glycolysis breaks a glucose molecule into energy and pyruvate. Fermentation uses to the pyruvate to form either ethanol or lactate.


What is a benefit to some bacteria that use alcoholic fermentation?

The benefit to using some bacteria for alcohol fermentation is that the bacteria will convert the sugars in the alcohol and carbon dioxide. The sugar will break down to form pyruvic acid and then into ethanol. Without the bacteria, the sugars or glucose would not break down properly, and the fermentation will not work.


Is bacillus subtilis positive for glucose fermentation?

B. subtilis does not ferment glucose nor lactose


What are the balanced chemical equations for lactic acid fermentation?

An organic acid with the chemical formula CH3CH (OH). COOH. Lactic acid is a product of anaerobic glycolysisLactic acid system An anaerobic energy system in which ATP is manufactured from the breakdown of glucose to pyruvic acid. The acid is then converted to lactic acid. High-intensity activities lasting up to about two or three min use this energy system during which the reduction of nicotinamide adenine dinucleotide (NAD) is coupled with a net production of two ATP molecules for each glucose molecule metabolized.