Well honestly if it was, then we would all probably be dead. It shouldn't be harmful, considering it goes through a dish washer and when they first make the silver in a factory they only put the carbon in them in order to hold there shape. They go through a series of test first to make sure no chemical is unbalanced. so don't worry about it.
Answer:
If by silverware you mean eating utensils made of Sterling Silver, there is no carbon in silverware. Sterling Silver contains (by law) 92.5% pure silver and 7.5% of other metals - typically copper.
If by silverware you follow the American custom of calling all flatware "silverware" you might include iron, steel, German Silver, or stainless steel in the materials present. Of these, only the iron and steel items would contain carbon. In those alloys the carbon is bound tightly with the metal and will not be released.
As far as the toxicity of pure carbon - it isn't toxic. Well done steaks and toast would be very unpopular if carbon were toxic.
carbon monoxide is poisonous. carbon dioxide is poisonous if you breth in to much of it. :D :(
Carbon fibers are practically non-dangerous.
Yes. Silverware is a compound word.
Quarters, nickels, and dimes are an alloy of copper and nickel (Coprunickel), and silverware is commonly made of stainless steel, which is an alloy of iron carbon and chromium.
Mercury is contained in the body. However, if you ingest too much then it can be dangerous. It could be used as poison, and maybe if you added to a drink or something.
YES! do not ingest/inhale it!
Its not. Carbon Dioxide is a gas that trees and plants ingest and we emit.
Animals obtain their energy and carbon from the food they ingest. Carbohydrates and protein are a good source of carbon and energy.
It might be dangerous to ingest it since it contain erucic acid. You can refer to an article here to read about it. http://tucsoncitizen.com/wryheat/2011/04/04/jojoba-oil-good-on-the-outside-bad-on-the-inside/
Excess carbon dioxide is simply exhaled.
Because Lead is a heavy metal poison, if you ingest too much it will kill you very quickly and if you even ingest very little it can affect your brain.
Carbon is dangerous as it is enters the body and stays in the hemoglobin. Carbon in the hemoglobin will cause limited oxygen in the blood and into the brain.
Full of vitamins ingest away, assuming no std's aids etc.
Carbon itself is not dangerous or poisonous. However, inhaling or consuming substances that contain carbon in harmful forms, such as carbon monoxide or carbon dioxide, can be dangerous and potentially deadly. It is essential to avoid exposure to these harmful carbon compounds and to ensure proper ventilation in enclosed spaces.
Sure: Carbon monoxide is dangerous!
The silverware is called Community.
silverware - articles made of silver