CHICKEN ROLY-POLY (A very old recipe)
* One quart of flour * two teaspoonfuls of cream of tartar mixed with the flour * one teaspoonful of soda dissolved in * a teacupful of milk * a teaspoonful of salt; * (do not use shortening of any kind) * minced chicken, mutton, or veal
# Roll out the mixture half an inch thick, # lay minced chicken, veal, or mutton onto rolled batter. # The meat must be seasoned with pepper and always salt and be free from gristle. # Roll the crust over and over and put it on a buttered plate and place in a steamer for half an hour. # Serve with gravy over each slice.
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paul revere was a silversmith in colonial times. there we go tnheres one name
bread in milk; tore up bread in milk. really popular in poor families and among children
Some cornmeal breads are referred to as:JohnnycakesPoneSpoon BreadPlease refer to the related link for a list of the recipes.
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Check out High Class Recipes. They have some great Italian recipes. A link is provided for your convenience. Good luck.
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If you are looking for some good diet recipes Dr.Os will have some great recipes for you at his official website:http://www.doctoroz.com/videos/just-10-meal-recipes
There are many sites where you can find some gluten free recipes. One of the site which I go to for recipes has to be "http://glutenfreegoddess.blogspot.com/".
A colonial architect is some one who is colonial and is a architect!
There are a lot of places in order for one to find out some easy recipes. However, it is strongly recommended that one should try some recipes on the website all recipes.