The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh.
When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
You can use milk. Or, Just use flour to coat the chicken. No eggs needed.
While it is possible, it is not recommended because quali eggs have a disctict tatse and they are also very small. It is always best (and recommended) to use regular chicken eggs.
The simplest thing to use to hatch a chicken egg is a chicken. Unfortunately the brooding instinct has been bred out of a lot of the chickens today, so they may not tend the eggs enough for them to hatch. After that a simple incubator does a good job, but now you have to tend the eggs instead of the chicken.
the eggs are parallel to the chicken
Instead of chocolate eggs they use real eggs!
Incubating the eggs was necessary for their survival.
no
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Usually chicken eggs, but quail and ostrich eggs are tasty.
the chicken's placenta, as opposed to a human placenta, does not connect the mother to the child. instead, it connects the mother and the egg. the placenta extends from the mother's anus to the top of the egg. this is why the chicken sits on her eggs.
They taste great. slightly richer than chicken eggs, larger than chicken eggs and great for use in baking. They are a real treat just because unlike the chicken, the peahen only lays eggs at a certain time of year and only in limited quantity.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.