penicillin is the most common mold to grow on bread
This depends on the mold. eg: Bread molds grow on bread.
One type of mold found on bread is Rizopus.
zygomycetes
i think multigrain will grow faster because it has more chemical and proteins.
On bread which is just pure food. A bush has a number of natural defenses against molds.
by letting air get to it Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
No. They are not the same.
The Mold On The Bread .
The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Wheat bread molds faster because it has fewer preservatives than white bread.