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My guess is that the goal is to maximize the weight-loss effects of switching to straight protein for those days, so if you can find something vegan with almost the same nutrition facts as chicken (very high protein and very low carbs) that may be worth a shot, as well. A great source for protein could be soy beans. There is a good meat substitute called 'Seitan', available at Asian food markets.

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Q: What are vegan substitutes for beef and chicken in the Cabbage Soup Diet?
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