Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
You will not get the same flavor if you substitute dry sherry for vermouth. Sherry is a fortified white wine. Vermouth can be either a white or red wine that is flavored with herbs.
No they taste nothing alike. If you want to substitute something, substitute Port.
Source: Years of experience.
Certainly. Sherry is excellent for cooking.
Ordinary sherry will work just as well, wine or port.
A lot will depend on the amount required and the type of dish.
Yes. It works well in place of sherry.
Dry vermouth, but use a little less.
absolutely! although it may be a tad sweeter than dry sherry.
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
It depends on what you are making, but a dry sherry such as an Amontillado is pretty close (add a drop or two of Angostura bitters and it is even closer).
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Vermouth is used in many cocktails, but it is also very good served on ice with a lemon or orange slice. Try it half and half with freshly squeezed orange juice.
there are 2 different types of vermouth, sweet and dry. you can substitute dry vermouth for - White grape juice, white wine vinegar, or non-alcoholic white wine. you can substitute sweet vermouth for - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.
Try an equal amount of balsamic vinegar.
yes you can
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Use a sherry of the same sweetness as the Madeira in the recipe. Use port or Marsala as a substitute for a sweet Madeira. All of the above will be quite close to the original flavor. If absolutely desperate you could try dry/sweet vermouth but the taste will be more than a little different.