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Aluminum foil is an incredibly versatile cooking product. It can take the heat of almost any kind of cooking (stove, oven, grill, firepit), it can be formed into any shape needed, it can handle a bit of steam pressure when folded properly, it's lightweight, it's affordable, and it can be recycled.
It is not actually Aluminium but an alloy of Aluminium[90%] and other metals[10%] that stop Aluminium from "rusting/oxidising" and exploding on contact with water and heat. Aluminium is lightweight, very malleable[so you can bend it], cheap compared with other metals, recyclable and easily drawn into thin sheets.

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12y ago
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15y ago

so that it don't get hard for exmaple super burritos the end get hard it is because tinfoil is made of mainly aluminum and aluminum attracts heat and holds it in place, therefore the food does not get burned.

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14y ago

To protect it from burning and making holes in the potato from the grill underneath it.

you dont NEED to use foil on it though - but it you do, you generally have to cook it for longer(:

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12y ago

Aluminum foil is used mostly to prevent moisture loss from food. If aluminum foil is not used, the food will be drier, crispier, and darker. Aluminum foil, however, may lengthen cooking time because it reflects some of the heat from the oven.

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11y ago

Foil serves as a protective cover to prevent moisture from escaping, protect the chicken from being burnt from the oven's heat, or to help infuse any herbs or spices that were added to the chicken.

Some cooks prefer to first cook the chicken covered in foil, for half of the intended cooking time. Then removing the foil, permitting the skin to brown and become slightly crispy.

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10y ago

Yes, it is perfectly safe to use aluminum foil for oven cooking.

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Q: Why do you use foil to cook a baked potato?
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It is a sweet, starchy vegetable that is normally eaten raw. if you wish to cook it, I would start simple, by baking it like a sweet potato. Taste, test, and see for yourself. These are the experiences that lead a cook to become a chef. Try it out. Boil it. I just believe you should taste it raw before you begin your journey to know the vibrancy and juiciness of this wonderful item before cooked. Then use a cooking technique that suits your tastes, I believe if you bake it wrapped in foil, like a sweet potato it may caramelize the sugars and produce an awesome end result.