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from: http://www.fsis.usda.gov/HELP/FAQs_Hotline_Illness/index.asp
Is it safe to eat moldy cheese or salami if I cut away the mold? What about fruit, jelly, or bread?
Some molds are used to make certain kinds of cheeses including Roquefort, blue, Gorgonzola, Stilton, Camembert, and Brie. The mold on these cheeses is safe to eat. Mold on other types of cheeses should not be there. Discard any soft cheese showing mold. For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat. Re-cover the cheese in fresh wrap and keep refrigerated.
Do not buy or use moldy meats. Fresh meat and poultry are usually mold free, but cured meats and smoked turkey may not be. Examine them carefully. Exceptions: Some salamis-San Francisco, Italian and Eastern European types-have a characteristic thin, white mold coating. they shouldn't show any other mold. Dry-cured country hams have surface mold that must be scrubbed off before cooking.
Discard any soft fruits or vegetables, jams and jellies, bread, and baked goods that show signs of mold.
(Source: Molds on Food: Are They Dangerous?)
(http://www.fsis.usda.gov/Fact_Sheets/Molds_On_Food/index.asp)
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on the source :
http://www.fsis.usda.gov/Fact_Sheets/Molds_On_Food/index.asp
you will have all the infos you might need about mold on foods...
Good Reading!
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoDiscard any home canned food with mold on or in it. It could be dangerous. It is possible for mold growing on the surface to lower the acidity of these foods. If they become low enough in acid, botulism-producing bacteria can start to grow and produce toxin. Even if the mold is scraped off the surface, the toxin remains in the food. Molds, too, produce toxin so the food should be discarded.
Wiki User
∙ 11y agoMold?
Well off you mean that type of mold that grows on food then here...
If you used applesauce and mold together you get moldy applesauce xD pluss it would taste that good and it's not good for you to eat mold xD
Wiki User
∙ 15y agoi need to know too. i am doing mold growth on applesauce for my science fair project
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Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
How do you make a cake with applesauce?
Applesauce is substituted in baking for the oil that the recipe calls for.
What can be used as substitute for oil in baking a cake?
applesauce, applebutter, prunebutter, and pumpkin.
What can I use to replace eggs in a recipe?
1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)ButtermilkYogurtBaking SodaFruit juiceMilkWaterPureed fruit
How much applesauce equals 3 eggs in baking?
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
Why can applesauce be used instead of fat when baking?
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
Kitchen item Use to make lava in a volcano mold?
Baking sodaketchupwaterJell-Osodatomato saucepudding
What happens when you use baking powder instead of baking soda by mistake?
nothing really
What happens if you use baking soda and baking powder in cookies?
They'll explode! It happened to my grandma.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Can you substitute applesauce for oil in red velvet cake?
Yes! When substituting applesauce in baking, You would use 1/4 of a cup of apple sauce to replace 1/4 of a cup oil. Except in cookies though. Sometimes that wouldn't work though.
What can you use instead of oil for baking?
Try melted butter. Or to reduce fat, some recipes for baked goods will work well using applesauce as a substitute for the oils.
