coconut flavoring make it taste similar to coconut but does not have the real flavor, on the other hand, coconut extract has real coconut flavoring and is more sweeter than the coconut flavoring
vanilla extract is a raw material but flavour is odour which is not raw material.
Vanilla Extract is the extract from the vanilla pod. Whereas vanilla flaouring is a synthetic product.
Maple flavoring is part or all artificial flavor and extract should be the real thing. Either one will work.
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
almond extract Depending on what you a cooking, you can use coconut or butter flavoring, or any of the fruit flavorings (lemon, orange, cherry, etc.).
You can always use a different flavoring/extract..but you will have a different flavored recipe.
there is no difference
Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
No, you would not use the same amount of vanilla extract as you would vanilla flavoring. Vanilla extract is pure and stronger than vanilla flavoring, so you would probably need two or three times the amount of flavoring as you would for the extract.
Pumpkin Pie Extract Is Just Like Any Other Extract. It Immitates The Flavoring Of Something, In Your Case; Pumpkin Pie,
Extract puuls the air ,exhaust push the air
Use extracts and flavorings to give cake mixes your personal touch. Coconut extract is a wonderful compliment to chocolate cake mix, as well as to brownie mix, as is cherry flavoring. Adding butter flavoring to yellow and white cake mix gives them a wonderful rich taste. And adding vanilla extract to any cake mix intensifies the natural flavors of any cake mix. Experiment with your favorite extract flavors and cake mixes; you will be pleasantly surprised with the results.
One tastes like almond and the other like vanilla