0
I believe its origin in Chinese. They basic form is made by fermenting wheat and soybeans. Many more complex forms exist such as the mixing of carmel or molasses into the soysauce. Japanese soy sauce in its basic form is made through the fermentation of soybeans. Sorry this is all I know pertaining to the topic>>
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
Is soy sauce a mixture?
yes.
What evaporates faster water or soy sauce?
Water evaporates faster.
What did they grow in ancient China?
Noodles and Soy Sauce. Oh, and a lot of people.
What is Wafu sauce?
WAFU sauce means a "Japanese style" sauce, which is traditionally soy sauce based. However, it could also refer to a brand of Japanese salad dressings under the WAFU brand.
What element of Chinese culture did the Japanese not adopt?
Squinted eyes, fried rice ,and soy sauce
Compund in soy sauce?
soy sauce
How does the soy sauce spread?
Soy sauce has low viscosity.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Does tomato juice go with soy sauce?
No, there is no mango juice in soy sauce.
What is the characteristics of soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is the characteristics soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is characteristic of soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is soy sauce on the pH scale?
Soy sauce on the pH scaleis 4.4 - 5.4.
Is browning the same as soy sauce?
No, browning is a cooking method. Soy sauce is a condiment.
Is soy sauce homogenous or heterogenous?
heterogeneous
Does Chinese soy sauce have high cholesterol?
Soy sauce is high in sodium but not cholesterol.
Does la choy soy sauce need refrigeration?
No, Soy Sauce does not nee refridgeration.
