Carbohydrat ard the sourcd which ard found in some food product like pottato .rice .milk .and etc . They increse size and weight of the body bannana is also good source of carbohydrat.
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment
bill
Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar. Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid. In all honesty, I think it would be a carbohydrate.
below 6.8
CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation
Yes, but is can be any carbohydrate.
why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment
energy
bill
resonanace...
A liquid pours. A carbohydrate, by itself, is not liquid.
A Simple experiment to determine if a white substance is a lipid or a carbohydrate is to rub it on a brown paper bag. If it leaves a greasy spot its a lipid.
Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar. Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid. In all honesty, I think it would be a carbohydrate.
the iodine will react with carbohydrate to give different color .
below 6.8
What are some precautions and source of error in the principle of moments