answersLogoWhite

0


Best Answer

Carbohydrat ard the sourcd which ard found in some food product like pottato .rice .milk .and etc . They increse size and weight of the body bannana is also good source of carbohydrat.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the principle of the carbohydrate fermentation experiment?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is carbohydrate fermentation?

CARBOHYDRATES FERMENTATION ARE IDENTICALTO THOSE OF RESPIRATION.the process begin with glycolysisin which the glucose molecule is breaken in to pyvuric acid.. there are to types * alcholic fermentation. * lactic acid fermentation


Is the sugar necessary for every fermentation process?

Yes, but is can be any carbohydrate.


What causes the bubble increase in yeast fermentation experiment?

why is it reasonable that, of the three sugars, glucose would result in the most activiity suring the fermentation experiment


What is the principle function of dietary carbohydrate?

energy


Why do you think some microbiologists recommend inoculating a pair of oxidation fermentation basal media without carbohydrate along with carbohydrate media?

bill


What is principle involved in sonometer experiment?

resonanace...


What is a simple experiment that can determine if a white substance is a liquid or a carbohydrate?

A liquid pours. A carbohydrate, by itself, is not liquid.


Simple experiment determine if white substance is a lipid or carbohydrate?

A Simple experiment to determine if a white substance is a lipid or a carbohydrate is to rub it on a brown paper bag. If it leaves a greasy spot its a lipid.


Is vinegar a protein carbohydrate or fat?

Well, first of all, vinegar is an acid, which is used from medicinal purposes to used in salads. It is produced from the fermentation of ethanol and has a PH level rounding from 2 to 3.5, depending on the actual kind of the vinegar. Now your question, is vinegar a protein carbohydrate or fat. Well, by the process of fermentation, is that yeast and a bacteria called Acetobater, which turn sugar, a carbohydrate, into acetic acid. In all honesty, I think it would be a carbohydrate.


What is principle of iodine test?

the iodine will react with carbohydrate to give different color .


When using the phenol red carbohydrate broth fermentation test at what pH is the pH indicator yellow?

below 6.8


What are sources of error in principle of moments experiment?

What are some precautions and source of error in the principle of moments