Calamansi, or calamondin, also known as lemoncito, is a citrus tree native to the Phillipines. Its scientific name is Citrofortunella microcarpa.
Or did you mean calamari? Calamari, or squid (singular calamaro, squid), are of the order Teuthida; they are marine cephalopods.
The scientific name of calamansi is Citrofortunella microcarpa.
The phrase '× Citrofortunella microcarpa' is the scientific name of the the Calamansi or Calamondin fruit tree of such southeast Asian countries as the Philippines.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
The scientific name for chrysanthemums is Chrysanthemum spp.
The scientific name for squids is Decapodiformes.
The scientific name for cnidaria is Cnidaria.
x Citrofortunella microcarpa is the scientific name of the calamansi tree. The tree is native to the Philippines, where it also is called 'lemoncito'. In Western countries, other common names include acid orange, calamondin orange, and Panama orange.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
aba ay awan!! ako nga ang nagtatanong!! leche
Calamansi is an unofficial hybrid between Citrus reticulata and Fortunella japonica, or a cross between a Mandarin orange and a Kumquat. Its given nomenclature is ×Citrofortunella mitis. Its more common name is Calamondin. It does not occur in the wild.
the English of calamansi is "small citrus fruit"
'Citrus x microcarpa' is the scientific name of the Calamansi. The woody plant in question is a shrub or small fruit-bearing tree of Southeast Asia. Its cultivation is particularly popular in the Philippines.To some the Calamondin is considered a cross between the Oval Kumquat [Citrus japonica] and the Tangerine or Mandarin orange [Citrus reticulata]. To others it's considered a hybrid. Those who consider the Calamondin a hybrid write the scientific name as 'xCtrofortunella microcarpa'. In scientification classification, the letter 'x' goes before the name of a hybrid.
calamansi is calamansi
Marcotted means it is a type of stem propagation like air layering, calamansi a small sour citrus, another name is Calamondin.
In short,calamansi leaf is a monocot.
Chemical compounds of calamansi include calcium, phosphorus and ascorbic acid. The calamansi is a form of a citrus fruit. Other acids available are caffeic, ferulic, p-coumaric and sinapic acids.
the protective structure of calamansi is thorns,fine hair
Calamansi can kill germs because of its acid. Just like vinegar...^_*