Staple foods of Greece

Answer 1

Contrary to common belief the traditional food in Greece is neither gyros nor souvlaki. Fasolada, a bean soup is defined in many cookery books as the traditional Greek dish. It is made of beans, tomatoes, carrot, celery and a generous amount of olive oil. Other widely-known dishes are the classic Greek Salad, Tzatziki, Moussaka and then Gyros. There are different dishes for different holidays, but mostly the Greek cuisine typical Mediterranean cuisine.

One important detail is that every place has their own traditional dish, depending on the history and the influence's of other countries.

Answer 2

In Greece, the most common way to eat is to have shared mini-appetizers called mezzede. Mezzede include such things as dolma, saganaki cheese, kalamata olives, tzatziki, lamb souvlaki, melitzanosalata, and taramosalata.

Some of the main dishes are usually meat or fish, lightly grilled, with some spices and accompanied by bread or rice. Such dishes include souvlaki, bifteki, kalamari, moussaka, pastitsio, stifado, loukaninko, teginia, swordfish, and lamb giouvetsi.

Answer 3

Some commonly eaten foods in Greece include: bread, yogurt, feta cheese, salads, lamb, chicken, and various rice and vegetable dishes.

Answer 4

Greeks eat cheeses, grapes, olives, apples...etc. they eat fruits and grains like that such as barley, wheat...etc

Answer 5

Pizza, Pasta, continental food, salads, soups and meat, beef, pork, lamb and chicken, rice and bread