I found howtobakeapotato.co pretty helpful. You really have to find your own baking strategy because everyone likes there Potatos different. Some prefer to wrap them in order to soften then up.
If your baking just one or two Potatos then 350-400 for 50-60 mins. The answer below is also pretty good, it makes the potatos taste very nice.
I rub my potatoes in olive oil and sea salt and bake unwrapped at 400 for one hour.
200C or gas 6 for 1.25 to 1.5 hours or until golden brown and crisp on the outside
Endothermic because you have to put heat into the potato to bake it.
Endothermic because you have to put heat into the potato to bake it.
I knew you could bake a potato...
No. When baking with a glass pan, the temperature is reduced from 350 degrees to 325 degrees, but the baking time is not lengthened.
I like mine with a crisp skin so I bake at 400 for an hour. I also cover the skin with butter before baking so that helps it crisp as well.
the same time as baking 1 potato if your oven is large enough
Unless one is baking a sweet potato (also called yams in the U.S.) one does not use sugar in baking potatoes. Because potatoes usually are baked whole and unpeeled, butter, salt and often sour cream are added after baking.
That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.
The future perfect tense of baked is will have baked.The future tense of the word is bake... "I will bake a pie in a minute"
180"C for 20 mins or until you see golden brown!!!!!!!
BAKING! Just like you did^
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.