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Where did malt vinegar come from?

Updated: 10/6/2023
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14y ago

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Malt vinegar is very popular in England. It's made from fermented barley and grain MASH, and flavored with woods such as beech or birch. It has a hearty flavor and is often served with fish and chips. Rice wine vinegar has been made by the Chinese for over 5,000 years. There are three kinds of rice wine vinegar: red (used as a dip for foods and as a condiment in soups), white (used mostly in sweet and sour dishes), and black (common in stir-fries and dressings).

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16y ago
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13y ago

Malt comes from the barley plant. Heat is used to destroy germination and to produce flavors and colors

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Q: Where did malt vinegar come from?
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