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There is no real reason to do so. Unless you dislike it's taste or you're eating a low fat diet.
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∙ 11y ago
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Which forms of energy is most concentrated?
Meat and Fats are mostly concentrated on in the food groups.
Can you lose weight by eating only sandwiches?
No, because most bread has a lot of carbohydrates and most sandwich meat is high in fats.
What is the most expensive cut of meat per pound for swine?
Ribs
What do butter most salad dressings cheese meat and ice cream contain?
If your looking for something in common: fats.
What is the effects if the fats is melting?
I'm not sure exactly what you're asking, but I assume it means "What effects do fats have on foods, as they melt?" (or something to that effect) Fats in cuts of meat can add to the overall flavor, as well as the tenderness of the meat. For instance, in a steak [beef] you will notice small ribbons of fat throughout the entire cut. These ribbons will begin to melt when put onto heat, giving more flavor to the meat, and preventing the meat from being so dry. This is why leaner cuts tend to be more dry, and less flavorful.
Nutrients in red meat?
The primary nutrient class is protein. There is also a great deal of iron and B vitamins in most red meat. Depending on the cut of meat, there may also be a noticeable amount of fat (mostly saturated fats from cattle) and cholesterol.
Does almonds cut belly fat?
no they dont cut your belly fats
Can plastic knives cut meat?
Yes,plastic knives can cut meat.
What are two foods that saturated fats and two that have unsaturated fat?
Unsaturated fats can be found in any kind of cooking oil, such as canola oil or olive oil. Almost all meats have them, especially red meats like beef. They are also found in cheese, milk, and most other dairy products.
What types of food give us the most energy?
Fats are very high in calories, also meat and carbohydrates are very nutritious
How can I pick a healthy cut of beef?
The first thing to do is make sure the meat is fresh. Also, make sure that it does not contain big pieces or fats, or anything that doesn't appear to be actual meat. While eating red meat isn't always reccommended, try to cook it as much as possible if you can.
Why does the bread cut but not the meat when you cut a sandwich?
Because the meat is thicker than bread
