Yes it is halal, as long as it doesn't include any alcohol, pork, or animal enzymes/mono and diglecerides. That's all I can think of for now.

It is not made with "moldy cheese" it is made with a type of blue mold added to it during its manufacturing but, this mold is not harmful to humans. Blue cheese is part of the blue veined cheese group.

The ingredients are pretty simple for basic bleu Cheese Dressing

Mayonnaise

Half and Half

Heavy Cream

Blue Cheese Crumbles

2c. mayo

1c. Half and Half

1/2c. Heavy Cream

1 1/2c. Bleu Cheese Crumbles

Mix Half and Half and 1/2c. bleu cheese in blender or food processor. Blend until smooth. Add in heavy cream and mayo, blending until just blended. Stir in the remaining bleu cheese.

Play with the ingredient amount if you choose.

I think blue cheese originally came from France.

Nothing. Blue cheese is all ready "spoiled" since the blue comes from mold as the cheese ages. You will be all right.

it is living

Blue cheese (or bleu cheese) is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell. Some blue cheeses are injected with spores before the curds form and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be crumbled or melted over foods.

France

Bleu d'Auvergne - Blue Cheese

4

Yes it will, like any other cheese, but it normally lasts a little longer than other fresh cheeses.

Celiacs can eat all blue cheeses except Roquefort which has mold introduced on moldy rye bread.

Cheese may seem gross to you because you simply don't like it. Whether it's the texture, taste or smell, there's something to make it gross to you. Truth is, some people like cheese. So it may not be gross to other people. It's just that you don't like it. Not to blame you for anything, there are a lot of people in the world who think cheese is gross.

There are a few fruits around that smell and taste like that.

The Noni fruit from Hawaii and the Wood Apple fruit of India and Sri Lanka are two of them. The Noni fruit is more famous globally for its incredible medicinal nutrition properties.

Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.

Gogonzola is a blue cheese originating from Gorgonzola in the province of Milan in Italy. Real Gorgonzola cheese uses the mold Penicilium glaucum and must be made in the Gorgonzola region. Blue cheese is a generic term that refers to any veined cheese that has had Penicilium mold added. Unless your Gorgonzola came from Gorgonzola, it's not Gorgonzola.

Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.

Look at the Nutrition Facts box located on the back of the bottle. It tells you there.

No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.